H
Harley Chick
Guest
I picked up a recipe off the web that I plan to make for a St. Patty's Day party. It's really simple:
1 pkg. white cake mix
3 T. creme de menthe
1 16 oz. chocolate syrup
1 8 oz cool whip mixed with 2 T creme de menthe.
The recipe says to poke holes in the cake while it's still hot and pour the chocolate syrup on top of it. Will this make the cake mushy? DH has this "texture" thing where he won't eat anything mushy. I'm hoping it will just put pockets of chocolate in the cake, but since the cake is hot, I'm thinking it might seep out and saturate the cake.
Does anybody know?
Thanks.
1 pkg. white cake mix
3 T. creme de menthe
1 16 oz. chocolate syrup
1 8 oz cool whip mixed with 2 T creme de menthe.
The recipe says to poke holes in the cake while it's still hot and pour the chocolate syrup on top of it. Will this make the cake mushy? DH has this "texture" thing where he won't eat anything mushy. I'm hoping it will just put pockets of chocolate in the cake, but since the cake is hot, I'm thinking it might seep out and saturate the cake.
Does anybody know?
Thanks.