peg110
DIS Veteran
- Joined
- Mar 25, 2015
4) But, propane fryers are notorious for misuse and fires.
. . . the flames on a fryer are usually pretty large and tall
. . . the oil overflows and reaches them, EVERYTHING goes up, including the remaining oil in the vessel
. . . such fryers need constant attention, which few campers provide
An herein lies the problem.
Thanks all! Since we do a shrimp boil that doesn't use oil, and Rustys explanation included the dangers of the oil, I will attempt to gain permission on our trip by triple promising I won't use oil. If I fail then we can always heat the water over a stove. Although have you ever done this? It takes freaking forever. But who can camp without a shrimp boil? Not us.
Note: ryankathleen1 was my original Dis name but it wouldn't let me add a picture so I added another screen name. Sometimes my browser signs me in as the wrong person....
I think using the "Turkey Fryer" as a "Boil" would be okay. It's right along the lines of a "Large" coleman (or similar) stove. The flames on them are generally contained and pose little problems then a typical propane stove when used with the proper fuel, platform and vessels.
I suppose as a final alternative you could get "Coals" roaring in the barbecue grill (Bring your bellows) and "Boil" on top of that.