I agree with you! As soon I read that LC might be going to 2 TS, I booked another ADR for the same evening as LC. I figured I can cancel either one, depending on what is happening. We are not going until November. Definitely watching this thread.
Do they do that?I'm too scared to book a back up as I don't want to get caught with two reservations on the same night and risk both being cancelled.
I wouldn't recommend that people cancel (and I know you're just noting it, not recommending it). Wait and see. Book a backup reservation if you want (I need to do that, now that I think of it), but there's no need to cancel until you know what is going to happen and how they're going to handle it.
Do they do that?
With 2010 Dining Plan literature listing it as a single TS credit and people having ADRs for the next 180-190 days, I think it would make much more sense for them to make the change effective January 1.
We have two reservations there on the dining plan in October, and I'll be disappointed if they don't honor our reservations as a 1 TS restaurant.
I am sad, it was one of the few places my whole family could count on enjoying. So I imagine I will be shuffling my schedule for a 2 week trip down to 10.
I was just thinking the other day, when we first went to Disney there were so many things we loved that are no longer there, for instance anyone remember the swan boats that were in the MK? Or the lift that took you through MK, it was a ride that was like a bucket/ski lift that ran through Disney? I wish they would bring some of those things back, part of the magic of Disney.
I think this GREAT news. Anthing that helps bring up the quality of food at Disney Restaurants is OK by me. I know it will be more expensive but I like it when people talk about the outstanding restaurants at Disney. If these changes improve the overall qaulity of the dining experience at Le Cellier, I'm all for it.
Well this is the best news I've read all day. I'm thrilled beyond thrilled to read this. I remember when it use to be a 2TS (along with Coral Reef). Since I don't use the DDP, I'll be glad that this again will become a place that is not so hard to get into. Hopefully they will accept the TiW card as many signature locations do!
I will probably be flamed for this but I just don't get the whole hype about Le Cellier. I personally think that most of the appeal is in the prices being high (therefore appearing to be a good value use of a TS credit) and the fact that it is so hard to get a reservation (which is partly due to limited capacity) and I just think a lot of the appeal is found in the triumph of actually securing a reservation there. But that's just my opinion.
LOL. ln the interest of full disclosure, my uncle and grandpop owned a restaurant in nyc for most of my life. I grew up in it.
Talk about over hyped. While the food is ok, no where near a quality steak house.
What tickles me is when I read all the reviews here on it and people rave about the SOUP!! The best thing about a steak house is the soup, go figure. That's like when you go to Olive Garden and every one raves about the breadsticks.
I think LC is a great place to have lunch, but who makes reservations 4 years ahead for lunch? Oh yeah, lots of DIS'ers (LOL). The soup is really good and some deserts are too but as Eliza and many others have said if steak is your passion and you think LC has the best steak ever, then
i don't think steak really is your passion, LOL.
What tickles me is when I read all the reviews here on it and people rave about the SOUP!! The best thing about a steak house is the soup, go figure. That's like when you go to Olive Garden and every one raves about the breadsticks.
OMG when did they change ADR's to 1460 days
A CM told me today that thier objective is for you to buy Deluxe Dining and eventually phase out Regular Dining !