Backstage_Gal
<font color=darkorchid>Let me rephrase the dog ste
- Joined
- Apr 8, 2005
Oh how I wish I could just do appetizers for Christmas Eve. I lust after all the delicious sounding hot apps recipes... We always host the extended family of 20+ and hubby HAS to have to his turkey since we don't cook on Thanksgiving. We added a spiral Honey baked ham a few years ago as well.
So, it will be pretty standard fare: Stuffing, Mashed Potatoes, sweet potatoes, GBC, but I also make Chicken flavored rice and a pea and carrot dish.
I am still toying around with appetizers. Hubby bought a cheese board this year (without asking me), shaped like a slice of Swiss cheese and including some tools. Problem is, it really does not have much surface space, but he bought about 8 kinds of cheese to put on it, LOL. Not enough room, not to mention adding crackers.
I got a crab mousse recipe from a friend I will try, make some veggie dip, some deviled eggs, celery with cream cheese and olives, that's about it I think.
Thinking of trying the Boursin potatoes too, I love Boursin cheese.
I would so much prefer to just make hot appetizers, but cant fit them in the oven with the turkey, grrrrr
So, it will be pretty standard fare: Stuffing, Mashed Potatoes, sweet potatoes, GBC, but I also make Chicken flavored rice and a pea and carrot dish.
I am still toying around with appetizers. Hubby bought a cheese board this year (without asking me), shaped like a slice of Swiss cheese and including some tools. Problem is, it really does not have much surface space, but he bought about 8 kinds of cheese to put on it, LOL. Not enough room, not to mention adding crackers.
I got a crab mousse recipe from a friend I will try, make some veggie dip, some deviled eggs, celery with cream cheese and olives, that's about it I think.
Thinking of trying the Boursin potatoes too, I love Boursin cheese.
I would so much prefer to just make hot appetizers, but cant fit them in the oven with the turkey, grrrrr