We loved the Rose and Crown! We even have an ADR for August now.
We were originally planning on getting a drink there and then counter service, since it was a lunch but we figured it wouldn't hurt to ask if they had any tables for two. We got right in and it was one of our best decisions! It was relaxing, fun and delicious. The waitress was helpful, had a beautiful British accent complete with the dry British humor I am so fond of, and she even got us the recipe for the Chocolate Guinness Cake! (reminds me, I did promise DBF I'd make it sometime . . . .)
We were seated outside on the patio, which was nice.
Here's my entree- the Guiness Beef Stew. I'm not a huge beer lover, but this was delicious- tender beef and veggies in a flavorful gravy with creamy potatoes and a cheese crisp. Wow!
Here's DBF's entree- the chicken pasties and garden peas. He loved this and wants to get it again next time.
Here are our drinks- an English Rose (pink) for me and a Welsh Dragon (green) for DBF. Simply lovely!!!
Rolls and butter (amazingly chewy and delicious for humid Florida weather!)
DBF's Guinness Chocolate Cake (He still talks about this!!!)
My Sticky Toffee Pudding. Warm, cakey pudding that tastes like the best caramel-toffee combination! The outside has a lacy crisp exterior and then the tender interior. It is just delicious. The sauce has a much stronger and more delicious flavoring than normal caramel sauce. I loved it!
I love Rose and Crown!