Hello, My husband and I are 1st time reporters but not new to the gorging scene at-Lake Buena Vista.We've long read these reviews and swore that next trip, we will properly document the spreading of our wallets and waistlines for people other than our patient co-workers. November 2009 was our 1st time combining the festival and deluxe dining, but my husband does not back down when offered an appetizer or tapas portion, he is fearless! We are passholders who make the sacred trek about twice a year and the plan goes as follows: We leave the gritty SC around 2 am and for the 1st 20 minutes or miles, whichever comes first, I am co-pilot. After that I am mostly cargo to be shifted and checked at rest stops and the Mcky D's in Georgia. My husband is a sweetheart who tolerates my wimpy butt and is the best travel companion there is- part Indiana Jones, part concierge and part curmudgeon- I could ask for nothing more. He will provide the food details and I will provide snarky detail. Please be gentle, we will attempt not to bore!