hambirg
<font color=blue>Has tooted quietly in church<font
- Joined
- Oct 24, 2003
- Messages
- 2,407
I love spaetzle. I have a spaetzle maker from Austria. I was wondering how you would make it without the special little machine? I took it in to show dd's class last year when they had an international food festival. The kids loved the little noodles.
If you need a recipe I have good ones for spaetzle and for goulash. I actually made goulash tonight, but we eat it with polenta.
My Grandma and my Mom always just scraped them off a board with a knife. I prefer them this way too. Now I'm hungry. . .