Ingredients
1/2 CUP HONEY
1 TEASPOON DRY MUSTARD
1 TEASPOON SALT
1/2 CUP APPLE CIDER VINEGAR
1/4 CUP LIME JUICE
1/4 CUP DICED ONIONS
1 CUP CANOLA OIL
Directions
1.PLACE ALL INGREDIENTS EXCEPT THE OIL IN A FOOD PROCESSOR OR BLENDER UNTIL SMOOTH.
2.SLOWLY ADD OIL UNTIL IT IS WELL INCORPORATED INTO THE DRESSING,
3.YOU CAN CHILL OR SERVE IMMED IF YOU LIKE
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