I saw Disney says their standard 6" cake will feed up to five. There are six in my party. How small would the pieces be to feed six?
Sorry this isn't the best picture but I took it from my phone. I had ordered a mini cake with Jack and Sally on it from the Contemporary to be delivered to our room. I told Chef Brian that I just wanted it to be Halloween themed, and let him go with it. He quoted me $50, and with tax and gratuity it came to $66 or 68 (sorry, can't find the receipt). They delivered it while we were out and it was a nice surprise for my hubby.
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It was delicious! My son ate the little candy ghosts and pumpkins. The frosting was really sweet, but it was so good. We just went with white cake with a vanilla buttercream filling.That is an adorable little cake! I love it - Chef Brian sounds more and more amazing as I read through this thread. Hope you and your husband loved the cake!
That is so cute! I love it!Sorry this isn't the best picture but I took it from my phone. I had ordered a mini cake with Jack and Sally on it from the Contemporary to be delivered to our room. I told Chef Brian that I just wanted it to be Halloween themed, and let him go with it. He quoted me $50, and with tax and gratuity it came to $66 or 68 (sorry, can't find the receipt). They delivered it while we were out and it was a nice surprise for my hubby.
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Well I ordered my cake for delivery 7DEC to the Beach Club. The process was just okay honestly. I didn't have a great vision or flavoring ready so more my fault than anyone else's. I had a great guy take my order and had patience of a saint talking me through visions and tastes and the whole process. Yesterday I had a call back from a lovely girl to discuss the cake further. She gave further guidance and ideas. Overall I ordered a 6 inch fancy fondant cake with vanilla cream cake and strawberry mousse. I asked for be anniversary style with a touch of winter/Christmas thrown in. I was told cost would be around $65. The lovely girl yesterday told me she was email me an idea sketch next week.
Great customer service I have to say considering I had no idea what the heck I was doing.
That's encouraging, actually - that they helped guide you through the process and even offered up suggestions. I'm curious to see what their idea sketch will be. I hope that you like it.
Quick question...fondant is more expensive than buttercream right?
Sorry this isn't the best picture but I took it from my phone. I had ordered a mini cake with Jack and Sally on it from the Contemporary to be delivered to our room. I told Chef Brian that I just wanted it to be Halloween themed, and let him go with it. He quoted me $50, and with tax and gratuity it came to $66 or 68 (sorry, can't find the receipt). They delivered it while we were out and it was a nice surprise for my hubby.
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In my experience so far, fondant has increased the cost by around $6 for a mini cake or a 6" cake. Entirely worth it for us, because I love the fondant (it's my favorite part of the cake) and I like the overall appearance of the cake with the fondant.