Superblonde
Mouseketeer
- Joined
- Sep 7, 2014
That Fozzie cake is AMAZING!
Hi, all. I am thinking to order a cake in December again. This trip we are dining at Artist's Point, and it's just dh and me, we're celebrating our 20th anniversary, though, so that definitely deserves cake, right? I am thinking probably a mini cake, though I may go with a 6 inch, but I want something special. Problem is, I haven't got a CLUE what I want it themed, maybe a monorail or Tower of Terror?
So I just got a reply from chef Donald at the contemporary.
Not sure what to do. Don't know whether to go for this or get two of the two tier mini cakes with the mickey heads (one for husband and one for son) done in different colours with different fillings? Apparently contemporary only offer the mickey head decoration on the mini cakes now with no further customisation available?
I really would like a Star Wars theme but there's only 3 of us - on dining plan and I'm wondering about spending $106 on a cake which might be mostly wasted.
I'm so confused about what to do - never thought I'd find it so hard to decide on a cake.
Another thing is - they've told me to order through cake hotline - I thought it was private dining I would call to order a cake to go to contemporary?
Lurky - I just showed my DH your cake, I didn't say a word, he eyed it suspiciously and said 'is that a hat?' I didn't say anything, about 2 seconds later he went 'oh my god, wocka, wocka!' Definitely a winner
The cake hotline eventually leads you to Private Dining at the Contemporary, it's just a hassle. Use the direct line to Private Dining in Post #2.
As to the theming, I know they can't do a lot with mini cakes, but if you have a photo of a specific idea, send it to them and see what they say. Another idea might be to bring your own figures (for a minicake, I'd do Star Wars LEGO figures!) and stick them on the cake when you get it.
I don't really have a specific idea - I was kinda hoping they'd give me some ideas. The thing is I've seen some spectacular looking cakes on this thread and some.... not so good. Just don't want to end up with something disappointing for that amount of money.
Do I keep on speaking to chef Donald until we confirm the exact design I want then ring private dining to pay
Lurkyloo- thank you for all your excellent help/advice on this thread! I'm thinking of ordering a cake for our January trip and was wondering if you could tell me what you paid for your large mini cake( I think you said it was 5 & 3 inches?) and how many you think it will feed please?
Can I order this at the contemporary or should I wait until we are at the GF?
Thank you!
I've seen some questions lately about Haunted Mansion themed cakes and I
recently got a quote back from Epcot on one (for the restaurants actually served by Disney).
· Choices of fillings are:
o White buttercream
o Chocolate buttercream
o Dark chocolate mousse
o White chocolate mousse
o Fruit mousse (strawberry)
· Choices of icings are:
o White buttercream
o Chocolate buttercream
o Whip cream
o Dark ganache
o White ganache
Ok, so I think we are going to have the cake delivered to our room in WL. I'm looking at a 6in fancy fondant cake. Probably christmas theme with reindeer, Santa, snowman etc around it. With mickey and minnie on top of the cake with more christmas decor (I still need more inspiration) it's for our honeymoon! So how do I start? Do I call private dining in WL? Email contemporary (are they making our cakes)? Call WL then email? Sorry for the endless questions!
Thanks for passing along the info. I'm awfully curious to know what flavor "white" is!