huggiebear23
Can't wait for Disney!!!
- Joined
- Mar 21, 2006
no idea, didn't ask. I guess i'll find out next week!
Can you post the price when you get back? I am going to Pop on May 9th and would like to order these if they arent too expensive.
no idea, didn't ask. I guess i'll find out next week!
Just an update on our cake. When we arrived I went to the bakery at POR about 3 pm and asked if the cake was ready. The girl behind the counter seemed a tad confused and I said it was a graduation cake that was to be ready for pick-up. I told her my last name and about 5 minutes later she came out with the cake. I am not sure how to download the pic to this site but it was done in white buttercream frosting with white Mickey heads piped on the side and Happy Graduation Kendall on the top with green leaves and yellow roses piped on the top and came on a gold foiled cardboard circle, for $26.00 and we ate from it all week. A bit too sweet for me but my guys loved it. I am a whipped cream girl. Be specific with what you want on top as far as colors or any toppers. They do a 1/2 sheet cake as well as the 8 or 10 inch.
I ordered a cake to be delivered to our dinner at Artist Point at the Wilderness Lodge for Friday, 4/25. I ordered a marble cake with raspberry filling and chocolate ganache icing. We have the Platinum Plan booked. So I had our planner do it for us. I was very unhappy when he e-mailed me yesterday saying that the WL Bakery does not do chocolate ganache. He told me that he substituted it with chocolate buttercream. So NOT the same thing!!!He then told me he was out for the next two days. Grrrrrrrrrrr! He did supply me with the cake hotline at WL to make any changes myself. Well, guess what? They do have chocolate ganache. The idiot of a planner assumed that I didn't know what ganache was, so he changed my order for me!!! I was so mad!!!!!!!!!!! He could have ruined my whole cake! And I wouldn't have known if I hadn't called myself.
We returned from Disney World yesterday! &
Here is what I wrote about ordering our cake before we left.
We arrived at Artist Point and mentioned our cake when we checked in. We had a wonderful meal and were so stuffed by dessert. We were on the platinum plan, so it included an apetizer, entree and dessert. We talked to our amazing waiter, and he suggested that we each try a dessert and he would box the cake up for us to take to our room. We had a refrigerator up there, so thought that it was a good plan. He brought the cake out for us before he boxed it up. It was simple and beautiful.
The flowers were edible, but not great. They also had a sharp wire through them. They were very beautiful on the cake though.
Now I mentioned above that I was mad at my planner for cancelling my chocolate ganach order. See, I'm used to ganache with a layer of buttercream under it to cut the bitterness. This was not done with this cake. The cake and filling were so fresh and sooooooooo delicious! There was a layer of cream mixed in with the raspberry, it was out of this world! But the ganache was just a little too much. I kind of wish that I had done a vanilla buttercream, or even chocolate buttercream. Ah well, it was worth it. And now I know if I order another cake in the future.
We returned from Disney World yesterday! &
Here is what I wrote about ordering our cake before we left.
We arrived at Artist Point and mentioned our cake when we checked in. We had a wonderful meal and were so stuffed by dessert. We were on the platinum plan, so it included an apetizer, entree and dessert. We talked to our amazing waiter, and he suggested that we each try a dessert and he would box the cake up for us to take to our room. We had a refrigerator up there, so thought that it was a good plan. He brought the cake out for us before he boxed it up. It was simple and beautiful.
The flowers were edible, but not great. They also had a sharp wire through them. They were very beautiful on the cake though.
Now I mentioned above that I was mad at my planner for cancelling my chocolate ganach order. See, I'm used to ganache with a layer of buttercream under it to cut the bitterness. This was not done with this cake. The cake and filling were so fresh and sooooooooo delicious! There was a layer of cream mixed in with the raspberry, it was out of this world! But the ganache was just a little too much. I kind of wish that I had done a vanilla buttercream, or even chocolate buttercream. Ah well, it was worth it. And now I know if I order another cake in the future.
The filling in this cake looks wonderful. The only problem is this is the flavor I would choose if it was my birthday. But instead it's my DD's 11th. Has anyone ordered this raspberry flavor with kids? Did the kids like it or is this more of an adult flavor?
Any pics out there of anniversary cakes(not overly pricey)for our dinner at Fyling Fish