bumbershoot
DIS Legend
- Joined
- Mar 5, 2007
- Messages
- 69,750
Can we talk about nutrition and what we eat to fuel our body during our training (I don't mean while we run) and the day before/right after we run? What works best for everybody? I want to keep my weight under control while still getting enough, but not too much carbs and calories. Is there a formula, like if you run x amount of miles than you need y carbs? Thanks for all the advise so far. You guys are the best!!![]()
I was doing weightwatchers before I got back into running. I am on the "eat every food 'point' coming to me" version of the plan, and don't eat much low fat stuff especially once my workouts became true workouts.
I did wonderfully and made goal, just as I started training for longer than the TOT 10 miler, and since then staying at my goal weight has been torture! Like the PP said, it's common to gain while training for the longer distances. And I'm proof of that, even while knowing what I'll eat and planning sometimes I just get so hungry.
And it's super easy to eat back all of what you just burned plus more. Heck, the energy chews and electrolyte drink during a half (for me) can easily have as many "food points" as the "activity points" I'm earning while running. If I then have a big 2% chocolate milk after, I'm over the calories I burned! I feel great, but still. No celebration meal for me.

The training time isn't just about muscles. It's about finding out what works for your system. We can get ideas from others but our systems have the final say.
When I reached goal it was set because of the running. I'd done TOT and was moving into training for wdw half. I was starving. I had also started weight training a few months before and was having all the benefits of that. I went to my meeting needing to eat more. I knew I was in WW goal range and before I got on the scale I said "Whatever my weight is today that's it. I need to eat more!"
