DizOz
DIS Veteran
- Joined
- Oct 7, 2007
This is our last full day on board and it is at sea for the day.
We have an earlish start. DW has a Spa treatment booking whilst I took the girls to breakfast at Tritons.
Farook the head server is there and comes over to say hello and even asks after DW. The girls bacon and toast but I only have a cup of coffee as we have a booking for brunch at Palo's. We take out time before heading back to the room and meet DW.
She had a great time at the spa despite getting told off about the condition of her feet.
We take the girls down to the Oceaneers club and sign them in. Then with our friends we head off to Palo's up on deck 9. We checkin and are seat straight away by the window.
Our server is a young guy from Serbia and we get talking about where we are from etc. He mentions his best friend on the boat is from Asutralia and so is another server. So he brings them over and we have a good chat.
We asked about their job. They work 6-7 months on with no break and 3 months off. Dsiney flys them back home during their time off. As a server it is a tips only position no salary. So most of them have side businesses such as haircuts, massages etc.
Anyway we are then taken and shown the buffet. OMG the food looks sensational. You have a 4 or 5 presentation areas each with a theme and them a menu of items you can order. Each dish is also cooked and presented at the front of the kitchen to see what you can order.
Every dish is esplained during the tour.
The seafood area has every type of seafood you could want such as crab claws and legs, oyster, muscles, scallops various fish, caviar seafood mousse.
Then there is like an antipasta area with fresh cut cured meats, olives peppers ect.
There is a cheese and biscuits area with avrious cheeses available. You also have a selection of breads and pastries.
The deserts are heaven. With about a dozen mini deserts to choose from.
I am sure I am missing some things but you get the idea, a foodies heaven.
We are served some champagne and orange juice to start along with some coffee.
I start with the seafood and try to be delicate and not over the plate. Its mission impossible. Ok I'll have one of them and two of those, next minute you have a foot high plate of food.
I polish off the sefodd and then tried some of the antipasta offerings. Again these are great.
We then order our main courses. I chose eggs benedict. It was great leaving just enough room for desert.
I start with a Tiramisu and then sampled a few of the little sampler deserts.
All up we were there for 2 hours eating and talking. Afterwards we went for a walk around the deck. The wind was blowing an absolute gale today. At times it was hard keeping your feet but still very warm.
DW and I on our walk around the deck.
We went and picked up the kids and took them for lunch by the pool. They had pizza and soft drink. After lunch the girls went for a swim in the pool which took up much of the afternoon.
We then headed back to the room to pack as the bags were being picked up that night. So we had to get organised with clothes for the next day and tagging our bags. Then we had to sort out the tips for the crew. There is a suggested amounts and people.
We had the:
I had a look at what some people put and boy are they stingey. Many didn't even give the recommended amount which wasn't really much. A few dollars per day per person. We had a great time so I think we tipped them very well.
Also in our room was a limited edition disney print from the concierge. So we packed it away very carefully.
We headed off to dinner at Tritons just before 6pm. Tonight is the pirate night and quite a few people are dressed up in costume. Some of the adults are right into it with better costumes than they have for their kids.
We start with the traditional cocktail tonight I have the Imagination which has Baileys Irish Cream, Tia Maria, Vanilla Ice Cream, dash of Grenadine.
As a starter I have the snails. By now I am really into eating snails, this is about the fourth time on this trip.
For mains I have the lamb shank with polenta. Wow it was so tender and the polenta nice and creamey.
After the main meals all the servers disappear and then they have a parade of nations with flags of every country of the crew. There is a lot of clapping and stomping as they parade around. The executive chef then makes an appearance along with his staff and they are thanked for their work.
For desert I can't resist the Grand Marnier Souffle. Again perfect.
At the end of the night Ion and Yukiko do their origami and magic tricks and we get a photo with them. We thanked them for everything and pass on our tip envelop to them. They put it away and thanls us for everything. They then asked if everything was OK and to make sure we complete our survey.
The girls head to the movies and we head to the Cadillac bar again for a few beers. We call it a night early as we have any early start. Disembarkation day we have a 7am booking for breakfast and will be off the boat by 8.30am.
DD with face painting from the pirate night
Little towel rabbit
DD with Daisy at character greeting on the ship
We have an earlish start. DW has a Spa treatment booking whilst I took the girls to breakfast at Tritons.
Farook the head server is there and comes over to say hello and even asks after DW. The girls bacon and toast but I only have a cup of coffee as we have a booking for brunch at Palo's. We take out time before heading back to the room and meet DW.
She had a great time at the spa despite getting told off about the condition of her feet.
We take the girls down to the Oceaneers club and sign them in. Then with our friends we head off to Palo's up on deck 9. We checkin and are seat straight away by the window.
Our server is a young guy from Serbia and we get talking about where we are from etc. He mentions his best friend on the boat is from Asutralia and so is another server. So he brings them over and we have a good chat.
We asked about their job. They work 6-7 months on with no break and 3 months off. Dsiney flys them back home during their time off. As a server it is a tips only position no salary. So most of them have side businesses such as haircuts, massages etc.
Anyway we are then taken and shown the buffet. OMG the food looks sensational. You have a 4 or 5 presentation areas each with a theme and them a menu of items you can order. Each dish is also cooked and presented at the front of the kitchen to see what you can order.
Every dish is esplained during the tour.
The seafood area has every type of seafood you could want such as crab claws and legs, oyster, muscles, scallops various fish, caviar seafood mousse.
Then there is like an antipasta area with fresh cut cured meats, olives peppers ect.
There is a cheese and biscuits area with avrious cheeses available. You also have a selection of breads and pastries.
The deserts are heaven. With about a dozen mini deserts to choose from.
I am sure I am missing some things but you get the idea, a foodies heaven.
We are served some champagne and orange juice to start along with some coffee.
I start with the seafood and try to be delicate and not over the plate. Its mission impossible. Ok I'll have one of them and two of those, next minute you have a foot high plate of food.
I polish off the sefodd and then tried some of the antipasta offerings. Again these are great.
We then order our main courses. I chose eggs benedict. It was great leaving just enough room for desert.
I start with a Tiramisu and then sampled a few of the little sampler deserts.
All up we were there for 2 hours eating and talking. Afterwards we went for a walk around the deck. The wind was blowing an absolute gale today. At times it was hard keeping your feet but still very warm.
DW and I on our walk around the deck.
We went and picked up the kids and took them for lunch by the pool. They had pizza and soft drink. After lunch the girls went for a swim in the pool which took up much of the afternoon.
We then headed back to the room to pack as the bags were being picked up that night. So we had to get organised with clothes for the next day and tagging our bags. Then we had to sort out the tips for the crew. There is a suggested amounts and people.
We had the:
- Head server Farook
- Server Ion
- Assistant Server Yukiko
- Concierge (As we were in a concierge cabin)
I had a look at what some people put and boy are they stingey. Many didn't even give the recommended amount which wasn't really much. A few dollars per day per person. We had a great time so I think we tipped them very well.
Also in our room was a limited edition disney print from the concierge. So we packed it away very carefully.
We headed off to dinner at Tritons just before 6pm. Tonight is the pirate night and quite a few people are dressed up in costume. Some of the adults are right into it with better costumes than they have for their kids.
We start with the traditional cocktail tonight I have the Imagination which has Baileys Irish Cream, Tia Maria, Vanilla Ice Cream, dash of Grenadine.
As a starter I have the snails. By now I am really into eating snails, this is about the fourth time on this trip.
For mains I have the lamb shank with polenta. Wow it was so tender and the polenta nice and creamey.
After the main meals all the servers disappear and then they have a parade of nations with flags of every country of the crew. There is a lot of clapping and stomping as they parade around. The executive chef then makes an appearance along with his staff and they are thanked for their work.
For desert I can't resist the Grand Marnier Souffle. Again perfect.
At the end of the night Ion and Yukiko do their origami and magic tricks and we get a photo with them. We thanked them for everything and pass on our tip envelop to them. They put it away and thanls us for everything. They then asked if everything was OK and to make sure we complete our survey.
The girls head to the movies and we head to the Cadillac bar again for a few beers. We call it a night early as we have any early start. Disembarkation day we have a 7am booking for breakfast and will be off the boat by 8.30am.
DD with face painting from the pirate night
Little towel rabbit
DD with Daisy at character greeting on the ship