Example: Soups & Salads Course "Mr. Smee's Bib Lettuce"
07--with Baby Greens and Raspberry Vinaigrette
09--with Bibb Lettuce, Baby Greens, Chicory, Tomatoes, Toasted Pine Nuts, and Raspbeery Vinaigrette
Didn't like it, only took a few bites! I thought the portions were too large to enjoy all the courses. We were on a Holland America cruise last spring and I realized how much more I enjoyed the food. Missing are the "less is more" options.
DD18 is a bit of a picky eater and was looking forward to the steaks--not available. They made her feel kind of bad when she said all she wanted was a caeser salad--never available. DD22 is a vegetarian and she didn't have too bad of a time but had to be creative. At Palo's she ordered risotta but the server insisted she have the pasta and brought her a large dish of that and a side dish of the risotta (she liked it better) and a lot of food went to waste.
Missed having real butter on the table and didn't enjoy the bread choices. Never saw a baked potato option. On Pirates night it said the bread was "Johnny Cake" but we got the same bread from the night before.
The cream brulee was "passion fruit" flavored--just not right! Never saw a fresh strawberry. Servers were all great. And yes, I have already written a letter to
DCL with our thoughts!