Hi everyone, OK, I like to consider myself a good cook/baker. I need help with an interpretation. Right now, in the oven, is the Tie-Dye cheesecake from Pop Century. I made it to take to work for a co-worker. Here's my dilemma: Place on the top rack in the middle of a 325 degree preheated oven for one hour and 15 minutes. When time is up, prop open oven door and leave in oven for one hour. After one hour, remove from oven. Let cool enough before the cheesecake is put into the refrigerator for 24 hours. Do you: 1) Turn the over OFF and prop the door open for one hour? Or 2) Leave the oven at 325 and prop the oven open for one hour? If it's #2, that sucks, because I am going to be heating my house! But, I want it to be done, especially since I am taking it to work. Right now, it's in the over for the hour and 15 minutes. TIA!!!!