OK, I have one last question about GF and DW. I emailed Special Diets and got the PDF dated January 2013 containing the GF alternatives, so that's covered. I don't like GF bread very much or GF baked goods, so I don't really need to request them. I was wondering if you guys can recommend some items at CS restaurants that are gluten-free all on their own and don't require dealing with the manager. I'm not worried about cross-contamination, as don't have celiac or a gluten allergy; I just feel funky if I have more than a bite or two of something with it. I know many of the items at BOG don't have gluten in them normally, are there any other things I can try? What are your favorites?