Current Narcoossee's Entrée Menu (from INTERNAL website):
Two-Pound Steamed Maine Lobster
Fallen Corn Soufflé with Malted Popcorn Sauce and Broccolini finished with Citrus Gremolata
$72.00
Heritage Farms Cheshire Pork Rib Chop
Creamy White Polenta with Tillamook Cheddar, Brussels Sprouts, Pickled Garlic, and Gala Apple-Dried Cherry Preserve
$38.00
Madeira Beach Black Grouper
Marble Potatoes, Green and Gold Cauliflower, Corn Purée, and Warm Tomato-Pickled Mustard Seed Vinaigrette
$45.00
Grass Fed Filet Mignon or Black Angus New York Strip Steak
Boniato-Idaho Potato Mash and Pero Farms Organic Beans with Red Wine-Oxtail Reduction
$49.00
Key West Shrimp and Garganelli Pasta
Wild Florida Shrimp, Spinach, Oven-roasted Tomatoes, Basil Pistou, Comté Cheese, and Chardonnay-Garlic Cream
$39.00
Pan-roasted Joyce Farms Chicken Breast
Fregula Sarda Pasta, Chicken-Pistachio Sausage, Baby Beets, Herb-roasted Carrots, Cipollini Onion, and Gala Apple Butter
$33.00
Coriander and Shichimi-spiced Seared Ahi Tuna
Charred Beans, Gai-lan, Green Papaya, and Sesame Sticky Rice with Ginger-Kaffir Lime Broth
$44.00
Pan-seared Georges Bank Day Boat Scallops
Trofie Pasta with Sultana Raisins, Marcona Almonds, and Herb Crème with Grilled Wild Mushrooms, Lemon-Thyme-Mustard Jus, and Arugula
$46.00
Enhancements
Butter-poached or Steamed Maine Lobster Tail
Butter-poaching yields a tender lobster tail, while steaming produces a firmer texture
$26.00
Lobster Macaroni & Cheese
Torchio Pasta, Butter-poached Lobster, Fennel, Sweet Onion, and Manchego Cheese
$18.00
Herb-roasted Mushrooms
Cremini and Shiitake Mushrooms in Herb Butter with Vermont Goat Cheese Feta
$15.00
Narcoossee's Signature Mashed Potatoes
Boniato-Idaho Mashed Potatoes, Applewood-smoked Bacon, Tillamook Cheddar, and Scallions
$9.00
Bering Sea Split King Crab Legs
1/2 Pound served Steamed with Drawn Butter
$27.00
