figment_jii
DIS Veteran
- Joined
- Apr 22, 2006
Figment saw some yummy treats!
Yup! DLR always has such yummy snacks.
Wow, looks like Figment had another wonderful trip. He is so photogenic, I am jealous of all the great trips he has been on
Thanks!
Okay - a little late, but here are the pictures from Ralph Brennan's Jazz Kitchen Brunch.
As usually, Figment started with the Bourbon Street Sampler. Everything was really good, but his favorites were the calamari and deep fried artichoke hearts.
For his entrees, he tried the Creole Caesar Salad with Crawfish Tails (top), BBQ Shrimp & Grits (middle), and Cochon De Lait & Eggs Sardou (bottom). As always everything tasted really good. He got to listen to jazz music while he ate!
As this was Figment's first trip to Disneyland since Carsland opened, he had to try out the food there. He had to have "Starbucks" one morning and try some of the offerings at Flo's V8 Cafe.
The Chicken Tamale Breakfast - it was kind of spicy, but still pretty good.
He also had the American Breakfast. Pretty standard breakfast food.
His favorite was the Starbucks mocha and seasonal cupcake.
Later in the day, he wandered over to the Cozy Cone Motel and tried the pretzel bites (yum!) and Red's Apple Freeze. The pretzel bites (with cheese dipping sauce) were really good. The apple freeze...well...it tasted like frozen apple juice, which was okay, but he was hoping for something more like the green apple slushie over at Mad T Party (he had another wiggly yard on this trip, but was so excited, he forgot to take a picture ).
Then, later, he went back to the Cozy Cone Motel and tried the churro bites and got his souvie cone cup! (He would have gotten the souvie cup earlier, but they ran out during the middle of the afternoon and had to wait for a re-stocking!). It looked like a lot of soda, but it's 32 oz, which is the same size as the regular large soda! The churro bites and chocolate dipping sauce were okay, but Figment likes the normal length churro better for some reason.
Overall, Figment liked the new food places on this trip (Carthay Circle, Carsland) and the old favorites (Ralph Brennan's) were still as good as he remembered. He can't wait to go back to DLR (hopefully during the holiday season)!
Last edited: