My Chilled Baked Potato Salad

Discussion in 'The Creative Community' started by Claudia1, Apr 30, 2001.

  1. Claudia1

    Claudia1 <a href="http://www.wdwinfo.com/dis-sponsor/index. DIS Lifetime Sponsor

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    I was wanting something different for a picnic this weekend and looked through 2 dozen cookbooks, just to find variations on the same old theme. So, I decided to create for myself! It is very simple but it was the first empty dish on the table. I think I've found a keeper.....


    Chilled Baked Potato Salad (serves 4)

    4 medium baking potatoes, baked and chilled
    1/2 C. mayonnaise (light or no-fat may be used; not Miracle Whip)
    1/2 C. sour cream (light or no-fat may be used)
    8 pieces of bacon, fried to a crisp & crumbled
    1/2 C. finely shredded cheddar cheese
    1/2 tsp. salt
    chopped onions and/or chives to taste

    If prefered, peel the chilled potatoes. Cube the spuds into 1/2" pieces. Blend the sour cream & mayo until smooth. Toss the potatoes, dressing, and remaining ingredients until well blended.

    Serve chilled.


    (Any other ideas? Hmmmm...... I wonder how it would work to make a Salsa Baked Potato Salad?)
     
  2. Felicia

    Felicia <font color=blue>Proud Policeman's Wife<br><font c

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    Ummm, I like the chedder and bacon touch.... I think I will try this! Thanks!
     
  3. Beth E. (NJ)

    Beth E. (NJ) <font color=red>Disney obsessed<br><font color=blu

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    With Labor Day weekend coming up I'll bet a lot of people have picnics and parties on the horizon. Thought this would be a good recipe to bring along.
     

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