Pulled Pork Sandwiches
I found a pork shoulder Blade Boston Roast on sale at my local market for $.99 per lb. Bought 3.50 lbs = $3.50.
Threw it in the crock pot in the morning w/ garlic powder, onion powder, kosher salt, pepper and 1/4 c water. These were all free on hand items.
Cooked on high for 6 hours. Removed bone and fat then shredded the meat.
Dumped in a bottle of bbq sauce from pantry, probably cost about $1.00 on sale.
Served on hamburger buns maybe $1.50.
can serve with many inexpensive sides; coleslaw, baked beans, tater tots, small green salad, fruit etc. All easy and cheap.
We had it with coleslaw. It will be two meals for us and it was cheap, easy and delicious. My husband kept saying how good it smelled while it was cooking and my daughter said "It smells like the fair in here!".