I'm not new to this side of the boards...it's my favorite hang out Here's our adventurous dining crew from a galaxy not that far away First, there's me: My dining horizons have expanded greatly over the years, but I'm still not a huge fan of tomatoes, raw onions, & peppers. I also don't have a high tolerance for spicy foods. I'll try almost anything once. Next up we have Geoff, my fiancé: He loves to try new foods, as long as they don't have tomatoes larger than what you find in salsa. Or eggplant. Orrrr stinky cheeses (yum!) Then we have my Mom: She doesn't like spicy foods either. Or raw onions. And finally, but not least, is my Dad: He doesn't like really strong cheeses, but loves cheese in general. If I want to try something, he's always game to split it with me Now that we have our crew, let's get rolling! Where we ate: Sassagoula Floatworks - Dinner Sassagoula Floatworks - Breakfast Mama Melrose - Lunch Raglan Road - Dinner Sunshine Seasons - Breakfast Tangierine Cafe - Lunch Karamel Kuche - Snack Cava Del Tequila - Snack Flying Fish - Dinner Jellyrolls - Nighttime fun Sassagoula Floatworks - Breakfast Outback Steakhouse (airport) - Lunch **Restaurants will be linked to chapter as posted!