I really enjoyed Marrakesh as did my dad. We went last summer and I would say it was my favorite meal of our trip. We were on the premium plan, so our server was a little unsure of what our meal came with, but the food was really wonderful. My dad ran late for our reservation so I had the chance to talk with a young man from Morocco about the cooking philosophy of the country, which gave me a better understanding of what to expect and a better chance to enjoy. I got the beef brewat rolls, shish kabob, and bastilla, I absolutely loved that dessert, although everything was fantastic. My dad got chicken bastilla, chicken kabobs, and Marrakesh delight, he enjoyed his meal as well. I also got a pomegranite juice of some kind, I think it was called a sunrise something, but it was really wonderful, and included on the premium plan.
I would recommend if you can talk to someone in the marketplace who can explain the philosophy of the cooking if you haven't had Moroccan food before it might help to understand the food. From what I've seen on these boards the major complaint is that the food is bland, I didn't find it that way after the discussion.