I thought this would be a great place for us to share our man food staples from various parts of the country. I'll start with an oven beef jerky recipe that is great to make on a weekend during the winter. Ingredients 1 pound eye of round 1/4 cup soy sauce 1/2 teaspoon ground black pepper 1 teaspoon brown sugar 1 teaspoon hot pepper sauce Directions In a medium bowl, combine the soy sauce, ground black pepper and brown sugar to taste. Mix well and add the steak slices. Place entire mixture with meat into a sealed plastic container and refrigerate for 12 to 24 hours. In the oven, place one oven rack on the highest rack setting and one rack on the lowest setting. Place a piece of aluminum foil OR a baking sheet on the lowest rack, to catch any drippings. Preheat oven to 160 degrees F (70 degrees C). Insert a wooden toothpick through the end of each slice of meat, and suspend each slice from the top rack in the oven, using the toothpick as a support for the slice. Bake at 160 degrees F (70 degrees C) with the oven door propped open to allow moisture to escape. Bake for 6 to 8 hours depending on thickness of slices. Jerky should bend, and not snap.