Great trip report. I find it interesting you noticed many of the little things I did. I thought the bingo had overpriced itself and removed the fun factor with the machines. We didn't bother playing because part of the fun was my kids keeping track of the numbers and the added chance you could win (or lose) because someone missed one.
I also think think the shows are excellent but it would be really, really nice if they were changed every now and then.4
I noticed many changes in the food beside the regular menu change. I watch everything I eat and follow a strict diet but for one week I let go. My usual indulgences are oatmeal with strawberry sauce at Topsiders, lots of orange juice, real butter on english muffins and dinner bread, steak at dinner (because I am allergic to shellfish and avoid fish) and soup from room service at night. The strawberry sauce is gone and if you want walnuts you have to go find them, the butter is now tasteless overwhipped, orange juice was watery all week, the steak isn't on the menu and no matter what we ordered from room service it was never the same twice and it was always cold. Little changes but they were all my favorite little things and things I looked forward to. There we many noticible little changes when it came to food like less fruit, less choices on the buffet and no cookies at Goofy's Galley. I think if you are a new DCL cruiser they are not noticable but after 8 cruises we are now paying much more for less.
I'm so happy you had a great time after the change in ports. One of the great things about DCL is that they make sure changes due to weather affect the passengers as little as possible.
I also think think the shows are excellent but it would be really, really nice if they were changed every now and then.4
I noticed many changes in the food beside the regular menu change. I watch everything I eat and follow a strict diet but for one week I let go. My usual indulgences are oatmeal with strawberry sauce at Topsiders, lots of orange juice, real butter on english muffins and dinner bread, steak at dinner (because I am allergic to shellfish and avoid fish) and soup from room service at night. The strawberry sauce is gone and if you want walnuts you have to go find them, the butter is now tasteless overwhipped, orange juice was watery all week, the steak isn't on the menu and no matter what we ordered from room service it was never the same twice and it was always cold. Little changes but they were all my favorite little things and things I looked forward to. There we many noticible little changes when it came to food like less fruit, less choices on the buffet and no cookies at Goofy's Galley. I think if you are a new DCL cruiser they are not noticable but after 8 cruises we are now paying much more for less.
I'm so happy you had a great time after the change in ports. One of the great things about DCL is that they make sure changes due to weather affect the passengers as little as possible.