TheMaxRebo
DIS Veteran
- Joined
- Jan 12, 2008
Would kids like it? We will have a 5 &13 year old. Have red at Rainforest right now but rethinking it
We've brought our daughter there when she was 8mo and then when she was 2 years 8mo, and plan to bring her there this Oct when she will be 4 yrs 8mo and now our son who will be 22 months.
below is the review from our last trip there - we love the food and atmosphere. It can get a little loud and crowded, but it's one of our favorites. Top favorite items are the Pate and the Bread Pudding
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We made it down to raining, dreary Orlando ... but I guess a rainy day at Disney still beats most other days
For our first night we decided to go with a restaurant that was new for us last trip and we wound up enjoying way more than expected: Ragland Road
* Quick note before the first review starts - I will highlight any special drinks (i.e., good beer, wine, etc.) but otherwise assume we just got water, ice tea, pommagranate lemonade, etc. to drink for all meals. *
After my daughter examined every single item at The World of Disney (and us getting out of there with only buying some hair clips) we made our way through the rain to Raglan Road. Despite the weather (or perhaps because of if) it was very crowded and we made our way to the hotess stand.
We were there just a few minutes early for our 7:15 ADR. We were given a pager and called in about 15 mins ... and led to a table literally touching the stage where the band would start to play shortly. Thinking this was probably not the best loation for a 2 year old we asked to be put at a different table. We were given another pager and recalled in another 15 minutes and led to a nice table away from the stage.
Meals here start with dark Irish Soda Bread with a dipping sauce with a guiness reduction in it. We all enjoyed this - especially DD who enjoys anything you can dip
We knew what we were going to get for our appetizer, so that was easy: Crock o' Pate. (Rustic chicken liver pate served with an apricot chutney). Just like last time this was very good. Realy nice flavor and very smooth and the chutney adds a lot to it. The only negative is that the bread was so crusty and chewy that it was a little hard to eat. It is also a large portion - plenty for 3 of us to share (DD, to her credit, tried it, but pronounced the chicken liver pate as "yucky")
DD ordered the Kids Chicken which was lightly battered (which was nice) but fairly tasteless (which was not nice). I appreciated that they had a number of options for side meals for the kids. My daughter request a side salad which she then ignored.
I went for the Bangers and Booz (Guinness & onion bangers on mash, topped with caramelized onions & beef stew) This was a really nice dish with the "Bangers" being the real star. very flavorful with some interesting spices. The lamb stew part almost didn't need to be there - though is resulted in a nice sauce for the potatoes.
DW ordered the Lambo (Lamb shank braised in rosemary jus with mash, leeks, ****ake mushrooms & baby carrots). She really like this but felt it didn't come with enough sauce. Fortunately the waitress was more than happy to bring out extra.
DMiL decided she just wanted a cup of cream of mushroom soup. She liked this but felt it was very one note and really just a puree and didn't have much texture
I had a pint of Guiness when we were waiting for our table (no picture) and for my meal ordered a flight of the Orlando Brewing Company's beers (Blonde, Pale, Red, Brown). I hadn't had any of their beers before but really enjoyed them. They were quite good (and this is from someone who writes a beer blog) with the blonde being the absolute highlight.
For dessert we couldn't pass up the Bread Pudding. Really, it is tough to not order this when you start seeing it delivered to neighboring tables. This was a great dessert with excellent sauces. This was another huge portion that was more than enough for all of us to share.
Overall, Raglan Road was great again and is becoming a bit of a favorite of ours. Our service was very good and the entertainment (step dancers, band, etc.) add quite a bit. A couple of dishes failed to blow us away along with having to wait for a second table prevent this from being a Robin Hood meal, but it is a solid Little John