somethingblue
Mouseketeer
- Joined
- Feb 23, 2008
Quiet on set!
We're rolling!
Hello, fellow Dissers, and welcome to my dining reviews from my most recent encounter at the World. We only arrived back home 3 days ago and already I want to go back! But that happens every time, doesn't it? Anyway, in order to hold on to some of that Disney magic, I will be writing these dining reviews and a trip report. Hope I'll have a lot of subscribers on board!
First I suppose you need to meet the cast in this culinary adventure.
Well that's me (Katy) and my boyfriend Matt. This was Matt's first time to Disney World, though he'd been to Disneyland in California several times as a kid. He mostly remembered standing in lines for three hours for a three minute ride. This was my fourth trip, but my first without a parental-like figure, so that was exciting! We were celebrating our one year anniversary on this trip, as well as the fact that we survived another year of college.
I'm adventurous when it comes to food. I love seafood, especially shrimp, and usually don't eat too much red meat. I have a huge sweet tooth and love fruit. Also, carbs are my weakness. Bread is love in my book, and cookies are the best dessert. I can not stand ground meat, I don't eat hotdogs, and corn is my least favourite vegetable.
Matt, on the other hand, is even more adventurous than I am! He does have a few more restrictions, however, because he's a vegetarian. At first he cut all meat except seafood, and now he's cut that out completely too. He's dabbling in veganism, but didn't try to eat vegan this trip. It is vacation, after all. He isn't too big on mushrooms or raw onion.
In my next post I'll make a list of all the places we went so I can link to the posts I make. I hope you'll all joins us after this brief intermission!
Video: Let's All Go To The Lobby
We're rolling!
Hello, fellow Dissers, and welcome to my dining reviews from my most recent encounter at the World. We only arrived back home 3 days ago and already I want to go back! But that happens every time, doesn't it? Anyway, in order to hold on to some of that Disney magic, I will be writing these dining reviews and a trip report. Hope I'll have a lot of subscribers on board!
First I suppose you need to meet the cast in this culinary adventure.
Well that's me (Katy) and my boyfriend Matt. This was Matt's first time to Disney World, though he'd been to Disneyland in California several times as a kid. He mostly remembered standing in lines for three hours for a three minute ride. This was my fourth trip, but my first without a parental-like figure, so that was exciting! We were celebrating our one year anniversary on this trip, as well as the fact that we survived another year of college.
I'm adventurous when it comes to food. I love seafood, especially shrimp, and usually don't eat too much red meat. I have a huge sweet tooth and love fruit. Also, carbs are my weakness. Bread is love in my book, and cookies are the best dessert. I can not stand ground meat, I don't eat hotdogs, and corn is my least favourite vegetable.
Matt, on the other hand, is even more adventurous than I am! He does have a few more restrictions, however, because he's a vegetarian. At first he cut all meat except seafood, and now he's cut that out completely too. He's dabbling in veganism, but didn't try to eat vegan this trip. It is vacation, after all. He isn't too big on mushrooms or raw onion.
In my next post I'll make a list of all the places we went so I can link to the posts I make. I hope you'll all joins us after this brief intermission!
Video: Let's All Go To The Lobby