Hi folks!
I don't know why I waited so long to check in here - time just got away from me, I guess!
We were on the 2014 East Bound Transatlantic in May, and loved it so much, we originally booked the West Bound Transatlantic for September, 2015. However, our "kids", actually young adults, ages 19 and 23, still love to cruise with us, and because of college/job/possible grad school, would not have been able to come with us. So, we re-booked on this cruise, since they both will be able to make it.
We are Gold Castaways; I think this is our 8th cruise. We will be in Stateroom 8610.
It will also be our "grand slam" cruise, as we have previously been on the other 3 DCL ships, and are looking forward to exploring the Fantasy.
I take it is too late for Fish Extenders, which is fine and totally on me for being so late!
But we are looking forward to meeting any fellow DIS'ers.
I am the only DIS'er in the family; I usually hang out on the Community Board.
Also in the family are DH Eric, DD Jennifer age 23, and DS Mark age 19.
Jennifer graduated in May from the University of Iowa with a degree in biology (the Transatlantic cruise was a graduation celebration), and is working as a nursing assistant, planning to become a physician assistant in the future. She LOVES the Trivia games on board.
Mark is a sophomore at University of Iowa, studying human physiology. He is in the middle of finals week, then has a month (!) off from school. He LOVES the Club 18*21. Is anyone else going to be in that group?
DH Eric usually hangs out with me and we like to watch movies, work out, and go to the onboard stuff such as the dance lessons, Art of Entertainment cooking demonstrations, and lectures. We also hope to do the
Castaway Cay 5K. Eric has had 2 hip replacements, so he is not "supposed" to be running, but he walks fast. I run slow, so we even out! He also enjoys the alcohol tastings, but is not sure how many of these he will be doing this time.
And me, I just love everything about Disney Cruises!
We've got dinners at Palo and Remy booked, and brunch at Palo and dessert at Remy. We love food!
See you all soon!