jalapeno cheese bread recipe

Discussion in 'The Creative Community' started by *Robin*, May 24, 2001.

  1. *Robin*

    *Robin* bibbity bobbity boo!

    Joined:
    Mar 9, 2000
    Messages:
    1,492
    Hi everyone, I made this to go with tonights dinner...(tequilia lime chicken from that new lawrys marinade...it's yummy too!) and I thought I would share the recipe...it's evolved over the years with my growing love of spice...you can add cayenne if you like it hotter, or a couple dashes of your favorite hot sauce. Hope you like it! :)

    Jalapeno cheese bread
    (bread machine)
    1/2 Cup Milk
    1/2 cup sour cream
    2 Tablespoons Butter Or Margarine
    2 Jalapeno Peppers -- diced, or 5 T. pickled
    4 or 5 stalks chives, snipped optional, I use them from the garden when they're out.
    a few good dashes of garlic powder
    2/3 Cup Cheddar Cheese -- grated
    1/2 Teaspoon Salt
    3 Tablespoons Sugar
    3 Cups Flour
    2 1/2 Teaspoons Yeast

    I did it on the dough cycle and baked it, only because my machines baker is messed up,
    I think you could do it just fine on a bake cycle.



    It really is yummy! I like it with jalapeno jelly! :D
     
  2. Meagansmom

    Meagansmom DIS Veteran

    Joined:
    Mar 14, 2001
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    Robin - do you put everything as above in the machine? I know some recipes you put some things in - in certain order. Just throw it all in? Thank you it sounds like a great recipe.
     
  3. Beth E. (NJ)

    Beth E. (NJ) <font color=red>Disney obsessed<br><font color=blu

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    Sep 27, 1999
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    8,220
    I was reading over some of the recipes from last page and found this one - it sounds yummy!
     
  4. *Robin*

    *Robin* bibbity bobbity boo!

    Joined:
    Mar 9, 2000
    Messages:
    1,492
    Gosh, I posted this so long ago that I forgot about it! :) MegansMom, I'm so sorry I never saw your post! Just follow the directions for your bread machine...ususally liquids first, then flour & dry stuff, last, sugar, salt and yeast. I wait until it's mixed a bit and add the jalapenos and cheddar...it just seems to work better.
    Beth, I've been using this forever, I hope you two like it! :)
     

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