We ate at Yachtsman last week as our final dinner and I was kinda let down. I had eaten here years ago, and I remembered it being much smaller and quieter, perhaps memory failed me on that one. I had also told my wife several times during the trip how they bring out these awesome sliced pods of garlic and you can scoop the cloves right out for your bread. Needless to say it was a let down when the garlic came out in a tin cup and looked like it came off the topping bar at Starlight Cafe. Small thing I know, but it was one of the touches I remembered that made Yachtsman seem special.
