...do you do to your cakes? On another thread Pumba mentioned using maraschino cherry juice in her icing, which is excellent! My mother used to put grape jelly between the layers of a chocolate cake & then ice with white icing. This was sooooo good! But people usually screw up their face & say Ewwww! when they hear about it. So, is there anything unusual that you do to or put in your cakes?