If you were a meat

My do over - I'd like to be this 17 lb smoked beef brisket that melts in your mouth..Mmm Mmm Good!
Are you TRYING to make me get points?

(And why are YOU the one I always have to ask this of, S4S? :rolleyes1 )

-- Rob
 


I'd be the Mushroom Filet Mignon from Le Cellier because you are what you eat.
 


okay I'll bite :lmao:

I would be a Prime Rib.....with a combination of rich flavor, Juiciness, tenderness, and just the right amount of generous marbeling throughout.

mmm ..mmmm do I sound tasty or what :rotfl:
 
above all others
porcine treat without equal
there is but one Spam


clad in metal, proud
no mere salt-curing for you
you are not bacon


and who dares mock Spam?
you? you? you are not worthy
of one rich pink fleck


Grotesque pinkish mass
In a blue can on a shelf
Quivering alone


I don't have any haiku about Underwood Deviled Ham. Yet.

It's better to be Underwood Deviled Ham than whatever Anthony Bourdain ate in Morocco this week.
 
[QUOTE="Got Disney";21492225]they are... they are canned meats....and yummy at that.:thumbsup2[/QUOTE]

I think they're actually considered meat "products," like scrapple.

I feel ill.
 

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