I have to have some recipes from Ohana! Anyone?

Discussion in 'Disney Restaurants' started by tkyes, Aug 13, 2002.

  1. tkyes

    tkyes <font color=purple>DIS Earth Angel! :)<br><font c

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    Does anyone know how they make their peanut sauce? That stuff is to die for!!

    Also - I overheard the waitress tell someone that the dipping sauce is just a jar of caramel - but she told them how they thin it out a bit and I didn't hear that part! Do they add something or do they just heat it?

    Can anyone help?

    Tamie
     
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  3. Margie J

    Margie J <font color=navy>Please <font color=red>DON'T <fon

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    Let me check on that peanut sauce recipe for you. If I don't have it on my website I might have the recipe at home.

    As for the caramel sauce, yes it's just regular sauce (like Marzetti brand) thinned down with a bit of milk. I asked our waitress in May and that was what she told me.
     
  4. Margie J

    Margie J <font color=navy>Please <font color=red>DON'T <fon

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    You might like this recipe (served with Chicken Satay) from the Food & Wine Festival. I'll also check for more recipes at home. :D


    Peanut Sauce

    4 oz. peanut butter
    1 oz. peanuts, coarsely ground
    1 oz. vinegar
    1 oz. sugar
    1/2 oz. chili oil
    1 oz. coconut milk
    salt and pepper to taste
    6 to 8 oz. water

    Mix all ingredients together and cook until boiling.
     
  5. Erikarate

    Erikarate married her prince

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  6. Margie J

    Margie J <font color=navy>Please <font color=red>DON'T <fon

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    Here's another recipe from O'Hanas. It's their popular sesame dressing with peanut butter.

    Toasted Sesame Soy Sauce Dressing

    2 t. vegetable oil
    1/4 C finely chopped onion
    1/4 C. soy sauce
    1 T. plus 1 1/2 t. sweet rice wine
    1 T. plus 1 1/2 t. peanut butter
    1 T. sugar
    1 1/2 t. toasted sesame seeds

    In a small nonstick skillet, heat the oil over medium heat until hot but not smoking. Add the onion and cook, stirring frequently, for about 7 minutes or until lightly browned.

    Transfer the onion to a blender, add the soy sauce, sweet rice wine, peanut butter, sugar and sesame seeds and blend until smooth. The sauce may thicken on standing. If desired, thin with water or broth. Use immediately or store, covered and chilled, for up to two weeks.
     
  7. tkyes

    tkyes <font color=purple>DIS Earth Angel! :)<br><font c

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    Cool! Thanks guys - those sound great.

    Not that I'm surprised, but holy moly that peanut sauce doesn't sound very healthy! Good thing I was on vacation or I might feel a little guilty about us getting 3 bowls of the stuff :rolleyes:



    tamie
     

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