Originally posted by dvcgirl
Thanks for your kind thoughts Heather...I was just stating my opinion.
Every tipping guide I've ever seen or read states this fact. Tip 20% up to 20 dollars unless a sommelier is involved or a special service is required. That's the rule of thumb in the industry.
Okay, that's true that you should tip 20% on your bottle of wine, up to $20. But here's what your first post said, "We also do not tip on the entire amount of a bottle of wine at a full service restaurant. Wine is marked up so much at a restaurant (often 100% over retail) that it seems ridiculous to pay an *additional* $20 on top of a $100 bottle of wine ordered in a restaurant. So we deduct the wine, tip 20% on the rest of the bill and then throw in a few more dollars. "
So you said earlier that you DON'T tip 20%, but now are saying that you do. It just makes for a more confusing conversation - either you tip appropriately, and follow tipping guidelines, or you don't.
And yes, I know plenty of honest servers. And yes, I know plenty of servers who have been audited, so were MADE to be honest. Just FYI.
If you don't want to tip on a $100 bottle of wine, don't order it. Period. No one told you to buy wine at the restaurant. You are complaining about the inflation of the wine price - do you really think that your SERVER profits from the exorbitant price of the wine? If you don't want to tip, maybe you should just buy a bottle at a liquor store and drink it at home. If I go to a full service restaurant, or buffet restaurant, I know that there are servers who depend upon me to do the right thing by them, as far as their tips. If I'm not comfortable with that, I go to a counter service place. There are plenty of breakfast counter service places at WDW. If you think the buffet prices are too high for you to leave a decent tip, just don't go - take your business elsewhere, and let those servers wait tables who will tip them the amount they deserve.
There's no law against short changing the server who is helping you, but, as others have pointed out, there are many parts of their jobs that you DON'T see, and tipping fairly is just the right, appropriate, un-tacky thing to do.
Cheers!
Heather W