sunnydays28
Mouseketeer
- Joined
- Jan 2, 2011
I am struggling a little bit with our upcoming vacation, glad it is not until May so I have time to figure this out. I am especially stumped by breakfast choices.
We are very healthy eaters: no juice, low carb, very little milk, almost no processed foods, no added sugars, lean meats and protein. The breakfast choices in the restaurants are all carb and sugar heavy and/ or will take a lot of time, the options to keep in the room are limited by not having a microwave or stove top. Typical breakfast at our house is zapped egg whites, Greek yogurt with fresh fruit, grilled chicken strips, hummus with veggies, veggie burger. We will have lots of healthier snacks with us throughout the day and those will be easier and I know we will have a fridge in our room and a cooler in the car for fruit and yogurts, but what else can we do? We will be in 4 hotels over the 13 days we are traveling.
Or do you just give in and eat whatever, getting back on track when you get back home? And do you feel like crap if you eat differently while on vacation?
We are very healthy eaters: no juice, low carb, very little milk, almost no processed foods, no added sugars, lean meats and protein. The breakfast choices in the restaurants are all carb and sugar heavy and/ or will take a lot of time, the options to keep in the room are limited by not having a microwave or stove top. Typical breakfast at our house is zapped egg whites, Greek yogurt with fresh fruit, grilled chicken strips, hummus with veggies, veggie burger. We will have lots of healthier snacks with us throughout the day and those will be easier and I know we will have a fridge in our room and a cooler in the car for fruit and yogurts, but what else can we do? We will be in 4 hotels over the 13 days we are traveling.
Or do you just give in and eat whatever, getting back on track when you get back home? And do you feel like crap if you eat differently while on vacation?