Stefy
Is it time for Disney yet???
- Joined
- May 9, 2007
Then the culinary experience began.
First up was our strawberry, basil type champagne cocktail
The restaurant wasn't very busy tonight
Again, am sorry I can't remember what we had, but I do remember that we both went for the 7 course set menu. Dave French and me the other option.
Dave had also gone for the wine pairing with his meal and got to talking with our waiter and Sommelier Alex about the wines. Apparently there are very expensive wines on board, the most expensive being a $25,000 bottle of red I think. On the sailing from Germany one of the servers apparently broke one of these bottles and another had to be sent in
Anywho, Alex took Dave on a tour of the wine cellar they have on board.
Alex came back with a small book of plaques of the names of the expensive wines they have on board.
Cntd...
First up was our strawberry, basil type champagne cocktail
The restaurant wasn't very busy tonight
Again, am sorry I can't remember what we had, but I do remember that we both went for the 7 course set menu. Dave French and me the other option.
Dave had also gone for the wine pairing with his meal and got to talking with our waiter and Sommelier Alex about the wines. Apparently there are very expensive wines on board, the most expensive being a $25,000 bottle of red I think. On the sailing from Germany one of the servers apparently broke one of these bottles and another had to be sent in
Anywho, Alex took Dave on a tour of the wine cellar they have on board.
Alex came back with a small book of plaques of the names of the expensive wines they have on board.
Cntd...