I have a room & board question about sophomore year for you all.
At DS's school they start signing leases for off campus housing for next year now. Most sophomores live off campus because there is very little on campus housing for upper classmen and what is available is not as convenient or walkable as the off campus options. Housing in his college town is VERY expensive! He just signed a lease for a two bedroom apartment in a nice, safe complex just outside campus. He will be living there with 3 other boys. The total rent per month is way higher than our monthly mortgage! If he wants to bring his car, it will cost and extra $1000 for parking at the complex and campus parking permit (he will have to pay this on his own).
So I am working on the budget for next year and am trying to figure out what meal plan he'll need. He is super skinny, and I know he won't feed himself properly on his own. Since he'll have a kitchen, I'm thinking he will eat breakfast at the apartment. I can get a plan that has:
-2 meals a day Monday - Friday, with $300 flex dollars for weekend meals ($2055 a semester)
-100 meal plan with $400 flex dollars (approx 1 meal a day) ($1325 a semester)
-I can also add extra blocks of 25 meals for $275.
So the big question is...how many meals will he need. How many meals do your non cooking kids eat in the dining halls each week?
DD is Class of 2014 so she moved to an off campus apartment this year. She is barely off campus- just across the street- and closer to most classes than her dorm was.
To answer your question, we did not do a meal plan at all. For her, the dining hall food was one of the big dorm negatives. She is a non cook so I did worry about what she would live on and how she would stay healthy. We gave her a food budget but told her that she could charge all the fresh fruit and vegetables she wanted to us (she has a cc that we pay for approved purchases.) She averages about $50 per week for groceries but I've visited her about once a month and take her grocery shopping for a stock up trip every time. I also bring her favorite HEB products, when I visit, since there is no HEB in her college town. Honestly, by second semester freshman year, she was living on canned soup and easy mac. With only a dorm fridge she couldn't keep much yogurt or fresh produce. She doesn't shop often so the full size fridge and freezer allows her to stock up and eat better.
Her staples are cold cereal, yogurt, bagged salad, and peanut butter. She has a panini maker that she uses for grilled cheese, turkey sandwiches, and bean and cheese quesadillas. She buys the fresh pasta and sauce some. She gets cooked chicken breast strips and adds them to the pasta.
Overall she does OK and never eats on campus other than the Union and just pays cash when that happens.