1. Twinsplus1

    Twinsplus1 Earning My Ears

    Jul 14, 2002
    I'm at my brother's today letting my kids swim so I thought I'd make dinner for everyone. A while back, I brought leftovers of the peach french toast I made (from a recipe from here) to my brother's family. They all loved it so I figured I make it today. I just got back from the store and realized I left the recipe at home. I can just wing it if I have to but if anyone has it handy, I'd love to have it! Thanks so much! BTW the search function is disabled.

  2. piratesmate

    piratesmate <font color=red>Drah-gun! I don't do that tongue t

    Feb 22, 2001
    I'm sorry! I wasn't here earlier today to see your request. I think this is what you're looking for:


    1 c packed brown sugar
    ½ c butter or margarine
    2 Tbl water
    1 can sliced peaches, drained (29 oz.)
    12 slices French Bread, 3/4 inch thick (day old)
    5 eggs
    1½ c milk
    1 Tbl vanilla
    ground cinnamon

    In a saucepan, bring brown sugar, water & butter to a boil. Reduce heat & simmer for 10 minutes, stirring frequently. Pour into a greased 13x9x2 inch pan. Top with peaches, arranging bread over peaches.

    In a bowl whisk together eggs, milk & vanilla, slowly pour over bread. Cover with foil and refrigerate over night.

    Remove from refrigerator 30 minutes before baking. Sprinkle with cinnamon.

    Bake at 350 for 20 minutes covered. Remove cover & cook for 25-30 minutes or until bread is golden brown.

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