PrincessTrisha
DIS Veteran
- Joined
- Dec 10, 2004
This one is light on the pictures because, well, we already had pictures of most of what we ordered.
This is the day my Dad arrived. We were expecting him sometime Thursday but instead he arrived about 6pm Wednesday night - he made really good time driving and only slept for about 5 hours (since he had really noisy neighbours at the motel he stopped at). I made him show me the motel receipt to prove he stopped because I was concerned he did the 23 hour drive without stopping.
Anyways - we were debating on where to have dinner. Cindy and I had dinner reservations at Le Cellier at 7pm but my Dad didn't want to use a park ticket just for dinner. I was also trying to explain to the two of them that I would have to pay for 1 meal because only 2 of us could use dining credits since only two of us were on the plan. I had the hardest time getting this through to them. Finally after much back and forth, we ordered room service again - we ordered 2 of the shrimp appetizers, 2 Filet Mignon's with baked potatoes and vegetables and two desserts. We also ordered two bottles of Evian water for the drinks.
We each ate 4 shrimp (six plus six = 12 divided by 3 = 4). These were just as plump as the previous bunch.
We cut pieces off of the two steaks and sliced off some of the baked potatoes and split up the veggies. There was lots of food for 3 people - we were all stuffed. The steak was even more tender than the night before and both were cooked a perfect medium. One serving of the veggies had a ton of the portebello mushrooms and the other serving had only a few but that is the only downside I could say about this meal.
My Dad had some fruit pies (you know those packaged ones that look like half moons) so he had those for dessert (he LOVES them - well, a certain brand of them and you can't get them in Canada so he's always happy when he gets them).
Cindy ordered the Key Lime Pie. This was a little sweeter than I like key lime (I like it more tart) but still a nice dessert.
I ordered the double chocolate cheesecake - it's white chocolate cheesecake on the outside and inside the centre is chocolate cheesecake. The top was covered with sweet fresh berries. It was a good cheesecake but honestly, I have had better.
This was a good choice for the three of us since it didn't cost me anything out of pocket - not even the tip and we were all full afterwards.
This is the day my Dad arrived. We were expecting him sometime Thursday but instead he arrived about 6pm Wednesday night - he made really good time driving and only slept for about 5 hours (since he had really noisy neighbours at the motel he stopped at). I made him show me the motel receipt to prove he stopped because I was concerned he did the 23 hour drive without stopping.
Anyways - we were debating on where to have dinner. Cindy and I had dinner reservations at Le Cellier at 7pm but my Dad didn't want to use a park ticket just for dinner. I was also trying to explain to the two of them that I would have to pay for 1 meal because only 2 of us could use dining credits since only two of us were on the plan. I had the hardest time getting this through to them. Finally after much back and forth, we ordered room service again - we ordered 2 of the shrimp appetizers, 2 Filet Mignon's with baked potatoes and vegetables and two desserts. We also ordered two bottles of Evian water for the drinks.
We each ate 4 shrimp (six plus six = 12 divided by 3 = 4). These were just as plump as the previous bunch.
We cut pieces off of the two steaks and sliced off some of the baked potatoes and split up the veggies. There was lots of food for 3 people - we were all stuffed. The steak was even more tender than the night before and both were cooked a perfect medium. One serving of the veggies had a ton of the portebello mushrooms and the other serving had only a few but that is the only downside I could say about this meal.
My Dad had some fruit pies (you know those packaged ones that look like half moons) so he had those for dessert (he LOVES them - well, a certain brand of them and you can't get them in Canada so he's always happy when he gets them).
Cindy ordered the Key Lime Pie. This was a little sweeter than I like key lime (I like it more tart) but still a nice dessert.
I ordered the double chocolate cheesecake - it's white chocolate cheesecake on the outside and inside the centre is chocolate cheesecake. The top was covered with sweet fresh berries. It was a good cheesecake but honestly, I have had better.
This was a good choice for the three of us since it didn't cost me anything out of pocket - not even the tip and we were all full afterwards.