I will definitely ask a CM when we are there, but does anyone recall the gluten-free food selections at Cabanas? I want to give my ds an idea of what we will be having for lunch our first day on the Dream
I will definitely ask a CM when we are there, but does anyone recall the gluten-free food selections at Cabanas? I want to give my ds an idea of what we will be having for lunch our first day on the Dream
I will definitely ask a CM when we are there, but does anyone recall the gluten-free food selections at Cabanas? I want to give my ds an idea of what we will be having for lunch our first day on the Dream
I'm going to give an answer that doesn't quite answer you in a different direction. I haven't been yet, but I'm usually pretty good at guessing what on a menu is likely to be easy to make GF. And, there's nothing like a wrong answer to bring people out of the woodwork.
For embarcation there won't be time to make requests in advance, and I'm guessing that they're still loading and assembling the new provisions for the cruise - so specialty gluten free options are likely to be minimal.
At the embarcation lunch I'm expecting to be able to eat:
Simple salad
Cold steamed seafood (mussels, shrimp, crab claws) maybe with the marie rose dressing.
Rice
Steak fries
Ribeye steak (no sauce)
Chicken (The pico de gallo is probably ok)
One of the fish options might be gluten free
assorted cooked veggies
Roast beef and turkey
cheeses and meats
Fresh fruit and jello
I'm going to give an answer that doesn't quite answer you in a different direction. I haven't been yet, but I'm usually pretty good at guessing what on a menu is likely to be easy to make GF. And, there's nothing like a wrong answer to bring people out of the woodwork.
For embarcation there won't be time to make requests in advance, and I'm guessing that they're still loading and assembling the new provisions for the cruise - so specialty gluten free options are likely to be minimal.
At the embarcation lunch I'm expecting to be able to eat:
Simple salad
Cold steamed seafood (mussels, shrimp, crab claws) maybe with the marie rose dressing.
Rice
Steak fries
Ribeye steak (no sauce)
Chicken (The pico de gallo is probably ok)
One of the fish options might be gluten free
assorted cooked veggies
Roast beef and turkey
cheeses and meats
Fresh fruit and jello