Tricia1972
<font color=green>I love late night snacks<br><fon
- Joined
- Apr 5, 2006
Hi~
I am not a regular on this board, but I am working on finalizing our trip that is coming up soon, and I am hoping for some advice.
Our group is riddled with crazy food allergies. My mom has Celiac, my 2 year old son has a beef protein allergy, and my sister is unable to consume any alcohol (even if it's used in cooking) because of her chemo and kidney meds.
Knowing this, I requested Dietary Restriction information from Disney in June. They were very prompt with their reply, and I've sent them my specifications for TS on the Guest Allergy-Dietary Request Form.
They also sent us a Food Allergy Dietary Reference Sheet that is dated June 24, 2010. Does anyone know if this is the most current sheet and how accurate has it been for you in the past?
Another thing...I feel like a big old pest with this much wrong with our group. Has anyone else had so many different things going on and how were chefs towards you? I sincerely wonder how much will the chefs hate us when 3 of the 7 of us have allergies or restrictions - all very different restrictions.
Sorry to ask so many questions. I got a ton of great links on a thread on the restaurant board today about GF Counter Service, and it sounds like the chefs are great, so I am hopeful.
You can blame that post for my post here as well. I found my way over here from there as well. (http://www.disboards.com/showthread.php?t=2628068)
Thanks in advance for any and all advice and suggestions!!
I am not a regular on this board, but I am working on finalizing our trip that is coming up soon, and I am hoping for some advice.
Our group is riddled with crazy food allergies. My mom has Celiac, my 2 year old son has a beef protein allergy, and my sister is unable to consume any alcohol (even if it's used in cooking) because of her chemo and kidney meds.
Knowing this, I requested Dietary Restriction information from Disney in June. They were very prompt with their reply, and I've sent them my specifications for TS on the Guest Allergy-Dietary Request Form.
They also sent us a Food Allergy Dietary Reference Sheet that is dated June 24, 2010. Does anyone know if this is the most current sheet and how accurate has it been for you in the past?
Another thing...I feel like a big old pest with this much wrong with our group. Has anyone else had so many different things going on and how were chefs towards you? I sincerely wonder how much will the chefs hate us when 3 of the 7 of us have allergies or restrictions - all very different restrictions.
Sorry to ask so many questions. I got a ton of great links on a thread on the restaurant board today about GF Counter Service, and it sounds like the chefs are great, so I am hopeful.
You can blame that post for my post here as well. I found my way over here from there as well. (http://www.disboards.com/showthread.php?t=2628068)
Thanks in advance for any and all advice and suggestions!!