Gambas anyone?

Discussion in 'Cooking' started by bingo gal, Feb 11, 2010.

  1. bingo gal

    bingo gal Earning My Ears

    Joined:
    Feb 9, 2010
    Messages:
    3
    This is the best I've tasted so far. You've gotta try it.

    GAMBAS
    1/2 lb. med. size shrimp
    5 cloves garlic, chopped fine
    1/4 c. olive oil or vegetable oil
    Dash of hot chili sauce
    1 tbsp. lemon juice
    1/2 c. white wine
    1-2 tbsp. bread crumbs
    Prepare Spanish tomato sauce. Set aside. Shell and devein shrimps. Set aside. Brown garlic in olive oil. Drop shrimps, toss until pink. Add lemon juice, wine, hot chili sauce. Spoon 2 tablespoons Spanish Sauce. Cook 1 minute more. Thicken with 1-2 tablespoons bread crumbs if necessary. Serve hot on a mound of rice. Garnish with olives.
    SPANISH TOMATO SAUCE:
    1/4 c. olive oil
    1 clove garlic, crushed
    1/2 c. onion, chopped fine
    1 c. tomato sauce
    Saute garlic and onion in olive oil. Add tomato sauce. Simmer gently for 1/2 to 1 hour.
     

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