I don't avoid certain foods just because of what they're called. I avoid certain foods because they're gross.
I'm very adventurous and have eaten most of the things listed but I admit, in Tibet, I couldn't eat Yak. No Yak brain, no Yak hoof, no Yak tongue, no Yak anything.
Pickled pigs feet.
Pickled cow tongue.
Souse.
I'll see your head cheese, blood sausage, blood pudding and raise you an "eggs and brains".
Goldfish Crackers.... I do not think they contain any fish at all, just the name grosses me out.
Also, I will not Gummi-Worms. Yes I know they are the same thing as Gummi Bears, but the worm form is just too gross to eat.
Southernmiss said:Pu Pu platter
Though thinking of it reminds me of a scene in the Lion King.