Ok, I am just coming back to existence from having a case of salmanella. We aren't sure exactly where I contracted it from, but we suspect it most likely came from some chicken salad that I got off of a salad bar at our local grocery store. I've bought it before and never had a problem, but on this occassion I may just have contracted it. The way it was discribed to me is that the mayo in it may have gotten warm in one section and bacteria had begun to grow and I happened to scoop it up, leaving all the good stuff underneath and I may be the only one to actually contract the bacteria. I bought the chicken salad, brought it home on Sunday evening, made it into a wrap with lettuce on Monday morning, placed it in my lunch box, without an icepack, because I had an early lunch that day (I know, stupid!!!), ate it and went home. Later that evening I began to feel poorly, by 4:00 am I was in the bathroom wanting to die on the floor! And yes, it can take that long for the body to react. I was seen by my niece, who is a Dr. and she ran many invasive tests and reports were taken, but since there were so many times where the bacteria could have developed no action will be taken against the store, because it could have been my fault because I didn't put in an ice pack. The store isn't necessarily at fault. Food poisoning, or food borne illnesses happen, we just all have to be careful, wash our hands and do the best we can. I'm feeling better now, I am still very weak and food still isn't a friend to me, everything makes me queasy. And it can take a while to get it all back according to my neice. I hope your son will be ok, and I am sorry that he got sick. I do believe he could have contracted a food borne illness, and yes it could have happened at Disney. Sorry folks, but it could easily have happened in something as simple as the Mayo dispenser at the condiment section.