You don’t have to mobile order, and shouldn’t with allergens outside of the Top 8. Go to a CM and let them know you have allergies and need to speak to a chef/manager. Don’t accept push back on at as suppliers can change and you need someone who knows what they have since what’s in the book might not be available. Garlic is one of my allergens too and I haven’t found it any more difficult than usual since reopening.