Flying Fish is my favorite Signature at WDW. In fact, my meal there early in the week this past Dec was soooo good, that two days later I canceled my Le Cellier ADR for Dec 10th and took my chances as a walk up at Flying Fish, because I wanted to eat there again. I love their mussels, tomato/mozzarella salad, or cheese plate as an appetizer, their scallops or char grilled steak as an entree and either a cheese plate or any of their trios for dessert.
We usually use the DxDDP, but for our upcoming trip in May we are on the basic
DDP. Even so we still had to make an ADR for FF, planning on ordering mussels and tomato/mozzarella salad OOP. I'll get my scallops and my husband doesn't know it yet, but he'll be sharing a few bites of char crusted steak with me, then I'll be getting a cheese plate for dessert. I'll be too full to eat it, but will get it to go to eat later in the room.
We love the view from California Grill and also love their flatbreads and sushi. However, I have yet to find an entree or dessert that I'd have to repeat (perhaps their pork loin) and the place has been like a zoo the last few times I've been there. I do like Citricos and it seems to be the nicest of the 2 credit restaurants. I love their crab gateau, pork tenderloin, veal shank, or short rib, but don't care for their desserts anymore, since they changed the berry gratin. If you like the type food they serve, Artist Point is also very good. They have some good wines and we love their mushroom soup and mussels, buffalo, and sweet potato gratin. We used to love their berry cobbler before they changed it, but no longer care for any of their desserts. We also like Jikos. They have some good wines and we love their flat breads and cheese plate. When I was there in Dec I had a wonderful lamb loin with some sort of spicy chick pea and greens with ham side dishes. I also like their maize crusted fish dish. I'm not fond of their desserts though.