Thank you all for reminiscing with me!
We went twice on our last trip. It had been recommended by a friend of ours and we couldn't believe that we'd missed out on this restaurant every trip until then.
The first time, I had the tuna steak with wasabi mashed potatoes. The second time, I had the salmon with bacon schnitzel. Both were fabulous! DH had the sea bass both times. I make an awful sea bass, so he usually orders it whenever he can.
How much fun was it sitting at the cooking bar? Did you get to talk with the chefs while they worked? It seems like it can be alot of fun.