First a Little Pomp & Circumstance,then a Whole Lot of Disney Dining! COMPLETE

Discussion in 'Disney Dining Reviews' started by jabead, May 12, 2012.

  1. jabead

    jabead DIS Veteran

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    I have to admit that I had never heard that term (the netters option) used before so had to look it up. Now I can honestly say that I totally agree with you. And by the way, I really like how that sounds. :thumbsup2





    You are a wise woman! ;)





    And you too are a wise woman! ;) Regarding your dilemma though, I would always choose Le Cellier over Via Napoli, but that's mostly because I prefer Chicago-style deep dish pizza (and I can have some very good Chicago-style pizza without going too far from home ;)). But if you prefer thin crust pizza, then Via Napoli does serve a pretty darn good one. :thumbsup2



    And yet another wise woman! :thumbsup2
     
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  3. Linda67

    Linda67 Has a Masters in Margaritas

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    Wow, those prices at Tutto Italia are crazy!
    How can they charge that much for a panini and some gelato :(
    Give me Earl Of Sandwich and Ghiardellis any time :)
     
  4. DisneyMomFanatic

    DisneyMomFanatic DIS Veteran

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    Jabead,

    We seem to hav somethings in common. I am also half Italian, on my Mom's side and both of her parents families are from the Abruzzi section of Italy. I just read through all of your dining report and happy to follow along the rest of the way. :love: Can't wait to hear and see more.
     
  5. jabead

    jabead DIS Veteran

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    BACKGROUND: I had wanted to dine at Bistro de Paris for several years now but for various reasons never made it there. On our family trips (family of 5, sometimes 6 with a friend along), it always seemed too expensive and the food too unusual for our DS, who is a very picky eater (even worse than DD2). I would have loved to have dined there on either our anniversary or my birthday trips but we were on the Deluxe Dining Plan, so Bistro de Paris was not an option. So I decided that this trip (sans Dining Plan, only TIW used) would be the perfect time to finally dine at Bistro de Paris. And yes, I found it just a little ironic when I heard that this year Bistro de Paris was added to the list of restaurants who accept the Dining Plan. Oh well, c'est la vie!


    So please join us as we have our very first...



    Dinner at Bistro de Paris


    After returning to our room to change into nicer clothes (as I assured the girls that this was a "swanky" place where everyone would be dressed up ;)), we returned to Epcot for our 8:00 reservation at Bistro de Paris. There were two parties in front of us waiting to check-in at the podium. As it turned out, neither of them had reservations and were both turned away because the restaurant was completely booked on this evening. They seemed quite surprised by this, and I heard one grumbling that they had never had to have a reservation to dine here before. So I have a feeling that with the Bistro now accepting Dining Plan credits, they are much busier and more often then not will require an advance reservation to dine there.


    Once we'd checked in, I found a seat in their small lobby area that has very limited seating, so the girls stood outside. We waited at least 20 minutes before our name was called and then we were led up the winding staircase to the restaurant. The dining room was smaller than I thought it would be and very white... the ceiling & walls were painted white, with white wood trim; white curtains hung from the windows and milk glass chandeliers from the ceiling; and the tables were covered with white tablecloths, napkins, and china. Other than the carpet, only the dark wood chairs, the burgundy-red lampshades and seat cushions, and a few miscellaneous decorations added color to the room. This created a formal, yet welcoming ambience.



    [​IMG]



    [​IMG]




    I was just a little disappointed when we were not seated at a table by the window. However, I noticed once we were seated that most (if not all) of these tables are for parties of two.


    I was quite impresssed with the way they fold their napkins here.


    [​IMG]

    Creative Napkin Art




    Not long after we were seated, my daughters pointed out to me that many of the other guests seated around us were still in their park attire...casual shorts, t-shirts, tennis shoes etc. Now I really do believe that the girls enjoyed dressing up a bit (casual dresses and skirts) for our dinners, but they just couldn't pass up the chance to prove their mother wrong...as I rarely ever am wrong. :lmao:



    Now on to the food, beginning with a picture of their current menu.


    [​IMG]



    Our meal began with french breadsticks and this complimentary amuse broche...


    [​IMG]

    Small Cup of Vichyssoise and French breadstick



    The vichyssoise was a creamy potato soap with leeks, onions, and I think I tasted some parmesan cheese. I was expecting it to be cold, but this was served warm. Though I think it looks unappetizing in the picture, mostly due to all the foam on top, I can assure you that it was quite tasty. The breadsticks were also very good, and our bread plates were always quickly replenished by a girl who came around to the tables to serve them from a large bread basket. This was a good thing because each of us ate two or three with our shared appetizer...



    [​IMG]

    [​IMG] French Artisanal Cheeses served with mixed salad - $15.00 (Cheese Plate #4 of the Trip)
    (I apologize that some of the cheeses have been partially eaten, but as soon as this was set on our table we began diving into it...totally forgetting to take a picture first. Yes, even after the big Italian lunch and the vichyssoise, we were still that hungry! :lmao:)


    This was technically not listed as an appetizer on the dinner menu but I had remembered that they had a cheese plate listed on their dessert menu. Since none of the appetizers appealed to DD2, I asked if we could have the cheese plate for our first course and it wasn't a problem. The cheese plate included five cheeses and I thought for sure that I had written them down in my notes from this meal, but no such luck. Unfortunately I will have to rely on my somewhat poor memory...feel free to chime in if I mess this up. Beginning with the soft, white cheese next to the salad and moving clockwise around the plate I think they are: Chèvre (goat cheese), Comté (a French Gruyère-style cheese), Roquefort (bleu cheese, which of course was my favorite), Brie, and the one I'm most uncertain about...Chaumes??? As you can see from the picture, we received no crackers or toasted bagel slices, nor any accompaniments with our cheese other than the salad. This didn't bother me too much since I liked all of the cheeses by themselves or with the french bread. The girls however weren't too happy about this and consequently lowered their ratings of the cheese plate to just "Okay". So even though I rated it as "Very Good", since it was two against one the cheese plate only received an overall rating of "Okay".



    There was only one thing on the menu that DD2 would eat, since she will not eat any kind of seafood, duck, or lamb, and the beef had a mushroom crust (plus she had just had a filet the night before). And so chicken it is...


    [​IMG]

    [​IMG] Chicken Breast stuffed with morels and topped with cream sauce. Served with rice pilaf and spinach.


    Now I'm sure she didn't know what morels were when she ordered this and she didn't ask me so I just kept still and hoped for the best. Needless to say, I was relieved when she was served her chicken and it was not covered with mushrooms. The icky "m" word was not mentioned during our meal, so I'm assuming that the offending morels were part of the rice pilaf (which I don't think she touched, since white rice is another thing she doesn't like :rolleyes:). So with just the chicken breast to eat, she found this entree to be pretty boring and rated it as only "Okay".

    EDIT: After posting this review very late last night, I this morning asked DD2 about her rating of this entree. I was shocked to discover that the morels were actually stuffed inside the chicken breast. It seems that she figured this was her own mistake and merely ate around them as best she could. No disgusted face, no whining, absolutely no mention was made of those nasty mushrooms. Ahhhh...my little girl is growing up.

    DD1 loves seafood and was torn between ordering the scallops and the red snapper. She decided on this...



    [​IMG]

    [​IMG] Red Snapper in potato "scales" with rosemary sauce and served on a bed of baby spinach



    Her entrée definitely gets the prize for the most beautiful presentation. The picture is not very good due to the low lighting (and DD2 did not want to use the flash on her camera since we had other guests sitting close by), but hopefully you can tell that the potato slices are carefully placed on top of the red snapper in a way that looks like the scales of the fish. Unfortunately this entrée wasn't quite as good as it looks and she gave it only a "Good" rating. I tasted just a bite of this and would have to say that I prefer the similar entree that is served at Flying Fish, the Potato-Wrapped Red Snapper (plus it is actually $5 cheaper). But I must admit that Bistro's red snapper is prettier to look at and is probably much more difficult to prepare.



    For my entrée, I ordered my first beef of the trip (well, if you don't count my Le Cellier cheeseburger that is ;))...


    [​IMG]

    [​IMG] Grilled Beef Tenderloin with mushroom "crust", Bordelaise sauce, and served with mashed potatoes (in picture below).


    [​IMG]



    I enjoyed this very, very much...probably one of my favorite Disney steaks, second only to the filet at Yachtsman Steakhouse. The beef was cooked perfectly (which for me is medium-well) and was tender and flavorful. And unlike my children, I happen to really like mushrooms, so for me the mushroom crust was like "icing on the cake". As you can see, the baked mashed potatoes were served in a separate dish (apparently the same one in which they were baked). These were piping hot when served so I had to let them cool for quite awhile before they could be eaten. When I was finally able to take a taste without scorching my mouth, I thought they were very good. And so I would give this beef tenderloin/mashed potato entrée a rating of "Excellent".



    Our dessert order had to be placed at the beginning of our meal, since it required 25 - 30 minutes to bake. As soon as our server mentioned the raspberry soufflé, of course DD2 was hooked. She insisted that she wanted one entirely to herself, so DD1 and I ordered a second one to share.


    [​IMG]

    [​IMG] Warm raspberry soufflé with a chocolate ganache center and a side dish of raspberry sorbet and fresh raspberries


    DD2 and I liked this but much preferred the Chocolate Raspberry Molten Cake at bluezoo, which we had rated as "Excellent". To me the texture of the soufflé seemed a little too wet, so perhaps not baked quite long enough. Consequently, DD2 and I both rated this as only "Good". DD1, who is not a big fan of raspberries and had rated the bluezoo dessert as only "Good", did not like the soufflé at all and gave it a "Bad" rating. But once again we had two against one, so the raspberry soufflé gets a rating of "Good".



    So overall our rating for this meal was: [​IMG] Good, but nothing special

    However, my rating for this meal was: [​IMG] Very Good



    As an added bonus, when we left the restaurant at around 10:00 we found that the park was nearly empty. DD2 used this rare opportunity to take a few pictures in France, before we exited the park through the International Gateway and walked back to our "home-away-from-home" at the Boardwalk.



    [​IMG]

    The Empty Streets of Paris



    [​IMG]


    And with that I wish you...Bonsoir mes amis!



    NEXT UP: Lunch at Yak & Yeti
     
  6. emmysmommy

    emmysmommy DIS Veteran

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    This was the first Bistro de Paris review I have seen and I have to say that you are tempting me to go directly to the WDW dining reservations website and see if my only open night for dinner has an ADR available!!!

    I really thought the prices would be higher but what a pleasant surprise that they are on par with most other Signatures and in some instances slightly cheaper.

    Funny thing, when I first glanced at your photo of the menu, I thought the entrees section said POISONS. Yikes - that definitely would have been a turn off! :rotfl2: The food looks wonderful and the cheese plate is right up my alley but you would think that they would throw a few tid bits of fruit or some accompaniment on that plate!

    It is really a lovely restaurant inside. Is this above Chefs de France? I don't recall seeing it but then again, it's never been on my radar.

    Anther WONDERFUL review! Bravo! :woohoo:
     
  7. DonaldDoleWhip

    DonaldDoleWhip DIS Veteran

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    I'm so happy to see another Bistro de Paris review! I'm also happy to see that you and DD1's comments on the snapper are very much in line with how I felt about that dish last summer: beautifully presented, flavors weren't super exciting, overall it didn't beat the snapper at Flying Fish. I used to worry that my expectations for Bistro were too high, but now I feel relieved.

    At least your filet was a standout! I'm glad you thought Bistro was very good - I'd love to give it another try and pick some different menu items eventually. :)
     
  8. Tracerr00

    Tracerr00 DIS Veteran

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    I haven't seen many reviews of Bistro de Paris so it was nice to see another! They are few and far between. My DD sounds a lot like yours, I couldn't see anything on the menu that she would order other than the chicken and of couse she doesn't like mushrooms either! I might have to save this restaurant for the next time that I head to WDW with my sister because it would be a waste with DD. I love a good steak so your tenderloin is very appealing! Yum!:thumbsup2
     
  9. jabead

    jabead DIS Veteran

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    :wave: Well, hello there DisneyMomFanatic! Perhaps we are long-lost relatives??? :laughing:

    Have you or your mother had the chance to visit this part of Italy? It really is beautiful and quiet, as not many tourists venture out that way. Oh, and the food there was sooooo delicious! :thumbsup2 It was so wonderful to be able to share my memories of my grandparents (who passed away long, long ago) with my daughters and for us all to see and learn about our Italian heritage. My grandparents were both born in the same small village of Calascio (population of less than 200) in the province of L'Aquila. However, my grandmother's family (last name Matarelli) immigrated to the United States when she was just a baby. So she actually didn't meet my grandfather (last name Cicciarelli) until he came to the United States as a young adult. So is there any chance that we are related??? ;)



    [​IMG]

    My Daughters with the Village of Calascio in the background - June 2009


    Anyway, whether related or not, I'm glad you're along for the ride! :) ---Barb
     
  10. smile4stamps

    smile4stamps DIS Veteran

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    Ahhhh.... Bistro de Paris.... the restaurant I had on my must visit list and it was taken away!! Darn renovations!!

    You ordered what I would have ordered for my entree. Of course Medium-Rare for me though! Raspberry is I think the one fruit I am not overly fond of. I am okay with a little raspberry sauce for a whole raspberry dessert would be too much for me!
     
  11. wilma-bride

    wilma-bride <<This space intentionally blank>> Moderator

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    Oh my, the red snapper that your DD had looks absolutely beautiful. It is rare to see a review for Bistro de Paris so thank you very much for posting yours :thumbsup2
     
  12. jabead

    jabead DIS Veteran

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    :lmao: You know I had intended to make a joke about just that in my review and completely forgot! But anyway, to answer your question...yes, the Bistro is located above the Chefs de France. The entrance is located in the back of the building, so can be easily overlooked. I probably would have never noticed this restaurant if I hadn't read a review about it here a few years ago. I've heard that guests who are lucky enough to be seated at one of the few tables by the windows have an excellent view of Illuminations. ;)




    I had forgotten that you had dined at Bistro de France last summer! Thank you for posting the link to your review. I just reread it and as usual it was very well done. I'm sure I read it last year (as I read all of your reviews :thumbsup2) when I was doing research for my Nov. trip with my son. But knowing that he would not be interested in dining there, I probably did not commit it to memory. (As I get older the capacity of my memory gets smaller so I have to limit the amount of information that I try to put there.) :rotfl:

    Anyway, I had to laugh when you mentioned the attire of your fellow dining patrons. If I had only remembered your review I would have saved myself the indignity of being proven wrong by my daughters. :lmao: How people feel comfortable being served by waiters in tuxedos while wearing their gym shorts and sweat-stained Budweisert t-shirts, I will never know??? :rolleyes: Ok, I am exaggerating just a bit...but I think you get my point. ;)
     
  13. jedijill

    jedijill <font color=red>Chiefs fan living in Bronco countr

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    I really enjoyed Bistro...I was rather sad that it succumbed to the DP. :(

    Great review!

    Jill in CO
     
  14. jabead

    jabead DIS Veteran

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    Your comment about the chicken and mushrooms reminded me that I hadn't yet edited my review about this. You see this morning I found out from my DD that the morels were actually stuffed inside her chicken breast! :eek:





    Ahh yes, the renovations. I had completely forgotten about that. I wonder what all they will be doing??? But I'm sorry that they will coincide with your trip. :(





    The red snapper was definitely a work of art. Our photo does not do it justice. DonaldDoleWhip had a much better picture of this beautiful fish in his review from last summer. Here is the link, in case you are interested in seeing it. ;)

    DonaldDoleWhip's review
     
  15. DisneyMomFanatic

    DisneyMomFanatic DIS Veteran

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    Well those names are not familiar to me. My Mother and her 5 siblings went with my Grandmom back about 8 years ago. They toured many of the usual places people visit when in Italy, but they also took 2 days and went to the villages My grandparents families grew up in. I can't remember the village names but their last names are Ceresini and Nori. In one of the villages, they accidentally bumped into someone and asked directions to somewhere and happened to ask him if he knew anyone with a last name of Ceresini and this guy was somehow related to them and took them to his parents house and they were fed and talked about family members for a few hours. My mom thought it was the coolest thing. She always smiles when she tells that story.

    So I don't think we are related except that we are DISsisters. Which works for me if it works for you! :rotfl:
     
  16. Linda67

    Linda67 Has a Masters in Margaritas

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    Thanks so much for your Bistro De Paris review :goodvibes

    It's really not a restaurant I see many reviews of so it was very interesting to hear your thoughts

    The snapper really did look wonderful; I was hoping one of you would order the scallops as the second I spotted them on the menu at the begining of your post I thought "I would order those" - any chance you could pop back and try them for me :rolleyes:
     
  17. jabead

    jabead DIS Veteran

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    Since this was my first time at Bistro de Paris, I don't have any pre-DP experience to compare to. I would be interested though in hearing from someone who has been before and after the change to see if the quality of the food, service, etc. has been affected. I'm guessing that it probably has. :(




    Yep, that works for me too! :thumbsup2





    Oh, how I wish! However, if I did return I would have a very hard time not getting that filet again. But I'm sure you could easily talk DD1 into ordering the scallops. ;)
     
  18. jabead

    jabead DIS Veteran

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    BACKGROUND: We had previously eaten at Yak & Yeti only once, and that was more than 4 years ago (so not long after the restaurant opened). Although we enjoyed our meal, we just never got around to returning for another. On our next family trip in March 2010 we ended up trying the Yak & Yeti counter service for lunch, which was also good. As for the next two trips, I’m ashamed to admit this but we didn’t even go to Animal Kingdom. :guilty: I know, I know…I’m sure all of you AK fans are looking at the screen right now in total disbelief. :eek: You will be happy to know though that I was immediately and quite thoroughly punished for this offense upon my return to Animal Kingdom last November. DS loves AK (mostly due to the Expedition Everest ride) so insisted that we go there for at least part of a day during our short trip. Upon entering the park, we made a beeline to Expedition Everest and DS made me ride it with him four times in a row…with no time in between to allow his poor mother’s brains to unscramble. :crazy2: And yes, the crowds were so light that Thursday morning in mid-November that EE was a walk-on...over and over again. Now don’t get me wrong, I like this ride but four times in a row are at least two times too many for me. :rolleyes: Anyway, I had suggested that we have lunch at Y & Y during that visit to AK, but DS had his heart set on eating at Flame Tree Barbecue so that is where we ate (well, actually I waited to have my lunch at the F & W Festival :thumbsup2). So anyway, for the record, this decision did not work out so well for DS, as he ended up having to pitch most of his lunch into the nearest garbage. (Sorry all you Flame Tree lovers, but his ribs that day were dry, burnt, and just plain old nasty. :sad2:) When, oh when will he ever learn that his mother always knows best??? :laughing:

    So that brings us to this trip and my DD2’s request that we spend a little time at Animal Kingdom. This time when I suggested that we have lunch at Yak & Yeti, I received no resistance from her (she apparently is much wiser than her brother ;)). And so after more than four years, we finally returned for...



    Lunch at Yak & Yeti


    Following our day of GLUTTONY, I was feeling a little guilty and decided to skip breakfast (well, except for my mandatory cup of coffee, of course). Also I should tell you that we split up today, with DD1 heading to Epcot with a friend who was visiting for the day, while DD2 and I were off to Animal Kingdom. Arriving around 10:30, we only had time to ride Expedition Everest once through the stand-by line (much to my relief) and obtain Fast Passes for later, before it was time for us to check-in for our 11:30 lunch at Yak & Yeti. Entering their lobby, we joined the line that had formed of guests waiting to be seated when the restaurant opened. I wasn’t aware of it then, but another disboard member (vettegirl) was probably in that line of people in front of us, as she too ate at Y & Y at 11:30 on this day. From reading the review of her lunch, she and her DH were seated upstairs, while DD2 and I were at a table downstairs, right by the bottom of the staircase. And speaking of vettegirl's review, she did an excellent job and even remembered to take a picture of the menu. Since I failed on this aspect of my dining review, here is the link to hers so that you can see what was on our menus that day.

    vettegirl's Yak & Yeti review (including menu)





    I had planned to order a Yak Attack ( which is a Mango daiquiri with Bacardi Light rum and wildberry flavors), but then I spotted this on the Y & Y cocktail menu:



    [​IMG]

    [​IMG] Big Bamboo - Malibu Coconut rum, Bacardi Light rum, DeKuyper banana liqueur and tropical fruit juices



    Not wanting me to drink alone, DD2 ordered a frozen Strawberry Daquiri. Just kidding... make that a Virgin Strawberry Daquiri, as she is only 19. ;) Both of these drinks received a rating of “Very Good”. But DD2 wanted me to add that if her Daquiri had included some rum, she probably would have rated it as “Excellent”. :lmao:



    Okay, now on to the food.



    DD2 and I had a difficult time choosing an appetizer to share, as she really wanted the Pot Stickers and I wanted the Egg Rolls. So which did we end up ordering?



    [​IMG]

    [​IMG] Pan- Seared Pork Pot Stickers with soy lime dipping sauce
    (These are also available steamed)



    [​IMG]


    [​IMG] Pork Egg Rolls with chili plum dipping sauce



    Yep, we got both of course! But hey, at least we ordered the “Sides” portion of two egg rolls instead of the “Appetizer” portion of three. :rolleyes1 Anyway, DD2 loved the Pot Stickers and gave them an “Excellent” rating, but the Egg Rolls received only a “Good” from her. I’m not crazy about pot stickers generally, but as far as pot stickers go I thought these were “Good”. I much preferred the Egg Rolls and gave them a better rating of “Very Good”. So averaging our scores, the Pot Stickers received an overall rating of “Very Good”. I’m also giving the Egg Rolls a “Very Good” because…well, just because I can since I’m the writer of this report. :laughing:



    So we got two appetizers instead of sharing one, but we did make up for it by sharing one entrée…


    [​IMG]

    [​IMG] Crispy Honey Chicken - tempura chicken, broccoli, carrots, and honey sauce with brown rice
    (Also available with Jasmine rice)



    We both agreed that this was “Good” but a similar entrée is available at our local Chinese restaurant which is as good as this, if not better. They are a little more generous with their overall portion sizes and also give you a bit more chicken than Yak & Yeti. On the positive side, the relatively smaller portion (especially when shared by two) meant that we still had room for dessert. And this dessert was the #1 reason why I had wanted to have lunch at Yak & Yeti…



    [​IMG]

    [​IMG] Fried Wontons Dessert - Skewers of fresh pineapple & fried cream cheese-filled wontons and sliced strawberries, all topped with a honey-vanilla sauce. Also served with a small dish of vanilla ice cream.


    You see, although I had drooled over countless pictures of this very popular dessert, I was one of the few disboard members who had never tried this. I now finally had the opportunity to rectify my unfortunate situation. So was I disappointed? No, I was not. I’m happy to report that this dessert does in fact taste as good as it looks in all the pictures. (Well, except for Linda67’s that is, as she was apparently served stone-cold wontons during her last visit to Yak & Yeti. :() Were the Fried Wontons good enough to make my list of favorite Disney desserts? No, but they were pretty darn good…actually “Very Good” and that is the rating that both DD2 and I gave to the Yak & Yeti Fried Wontons dessert.




    So our overall rating for this meal is: [​IMG] Very Good



    As a side note, I had the picture of the wontons pulled up on my laptop as I was working on my review. DS noticed it and commented on how good they looked, as he loves all the components of this dessert. When I told him that they were from Yak & Yeti, he immediately started complaining that I hadn’t taken him there on our trip in November. The complaining stopped pretty quickly though when I reminded him that I wanted to go to Yak & Yeti but he insisted that we have lunch at Flame Tree Barbecue. His response, “Oh, yeah, I guess I really messed up, didn’t I?” And so I have a very good feeling that on our next visit to Animal Kingdom, we will be dining at Yak & Yeti.



    NEXT UP: A Surprise Bonus Review (any guesses???)

    I'll leave you with this clue...


    [​IMG]
     
  19. DonaldDoleWhip

    DonaldDoleWhip DIS Veteran

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    Yay! So happy you enjoyed the wontons! I dined at Yak & Yeti twice in 2010, and while I didn't love the food overall, both times the wontons were a highlight. Haven't been back since, as there are too many restaurants that I enjoy more, but I'm happy to hear that your meal was very good overall. :)
     
  20. jabead

    jabead DIS Veteran

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    So Donald, are you all packed and ready for your trip? And can you give us any clues as to where you will be dining??? Or are you just going to leave us in suspense? :lmao: Either way, I can't wait for your next set of reviews to begin! :banana:
     
  21. DonaldDoleWhip

    DonaldDoleWhip DIS Veteran

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    Thanks for the reminder! Need to figure out what I'm bringing, and well as start a new review thread - our flight's on Friday at 6am! :eek:

    As for hints (get ready for a long reply :laughing:), California Grill is definitely on the list. Especially since the refurbishment is now official, we'd like to have at least one more meal there (hoping to end things on a higher note). Having looked at recent menus, we might not order entrees there, but I love what I see in the flatbread, sushi, and appetizer section of the menu. :love:

    Artist Point and Narcoossee's are also on the list. AP is still our favorite Disney restaurant, and although our last meal at Narcoossee's was disappointing, the current menu there looks great.

    The rest of the plans are less certain, although I'm pretty sure I'll be having lunch at The Wave and San Angel Inn. I was considering Tutto Italia as well, but due to the stronger-than-usual price shock I get from looking at the menu (as well as a few reviews I've seen ;)), that won't be happening. Maybe Sanaa or something else, I still haven't decided. :laughing:
     

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