hodad
DIS Veteran
- Joined
- Aug 31, 2015
We are staying off-site Feb 20-26 but in order to save money on return flights we've decided to add two nights on to the end of our trip, stay on-site, and purchase the Dining Plan. Two families, 4 adults and 3 kids. We'll spend our last 3 days in MK and Epcot, and I'm considering the following meals. I used distripplanner.com to calculate the savings, and it looks like getting the Dining Plan would save us over $200, without factoring in the refill mugs, which we wouldn't purchase without the plan.
Sunday Feb 26
Breakfast in the hotel room
Be our Guest lunch
Skipper Canteen or QS dinner
Monday Feb. 27
Breakfast in the hotel room
Lunch at Beaches & Cream/Whispering Canyon, depending on where we stay.
Dinner at Akershus
Tuesday Feb. 28
Breakfast at Ohana
Late lunch at Pecos Bill
Fly home
I'm thinking of assigning the dining plan meals as follows, but if you think I should change it or if there is someone where where we should consider eating, please share.
QS1 BoG
QS2 Pecos Bill
TS1 Akershus
TS2 Ohana, Skipper Canteen, Beaches & Cream, or Whispering Canyon?
Sunday Feb 26
Breakfast in the hotel room
Be our Guest lunch
Skipper Canteen or QS dinner
Monday Feb. 27
Breakfast in the hotel room
Lunch at Beaches & Cream/Whispering Canyon, depending on where we stay.
Dinner at Akershus
Tuesday Feb. 28
Breakfast at Ohana
Late lunch at Pecos Bill
Fly home
I'm thinking of assigning the dining plan meals as follows, but if you think I should change it or if there is someone where where we should consider eating, please share.
QS1 BoG
QS2 Pecos Bill
TS1 Akershus
TS2 Ohana, Skipper Canteen, Beaches & Cream, or Whispering Canyon?