We'll be traveling with someone who is ill, and is prone to health and stamina issues. For those of you in the same boat, how are you handling Fast Pass and Dining Reservations? With dining reservations and the cancellation fee, are you planning on just doing counter service type meals and room service, or are you taking a chance with the dining reservations, and just willing to deal with the cancellation fees if necessary? Are you trying to book your fast passes in the late afternoon/evening when lines seem to get the longest, or are you booking them in the morning to get through your must do's more quickly? I feel like this needs to be a more go with the flow vacation, but there are 9 of us, so I know that if we want to eat at table service restaurants we need to make reservations.