Alright, time for the food! Drinks, at least. Kristin got this:
To be honest, I don't know what it is. But it's non-alcoholic, since Kristin doesn't drink anymore. And hasn't for quite some time. I have a permament designated driver now, and will recommend it to anyone!
Dylan got it, too, which makes me believe it was the "Odwalla All-Natural Lemonade - topped with a Wildberry Foam".
It was really good! Me, being the lush that I am, got a beer:
Also, really good, though I don't remember much about it. I see the waiter pours about as well as I do.
The bread came out next, and the black sea salt butter is amazing!
Dylan paused for what Emily calls a "yousie" (a photo taken by you, of someone else)...
...and the food's here!
I got this:
Oh, wait - that was last year. And never again.
It wasn't awful, but not good enough to warrant the visual. Instead, I got the Jumbo Shrimp and Grits, which was out of this world:
In spite of ruining my dinner last year with a Sunshine Seasons shrimp lunch that was better than my San Angel Inn shrimp dinner, I rolled the dice on this one. And it was a winner. Not surprising, because I am a HUGE fan of grits. And shrimp.
You'll never guess what Emily got:
Or Kristin:
She loved it, even though we're not the biggest fans of lobster tail. It's good, but we prefer crab MUCH more than lobster.
Keeping with the nautical theme, Dylan got...manicotti?
Just then, the non-deadly fish finally decided to get interesting:
And a ray:
Soon enough, it was time for dessert!
While the meals are always good here, Coral Reef has some of the best desserts in WDW, in our opinions. Dylan got the turtle cheesecake, shaped like....guess what? Yep, a turtle!
Emily got the cupcake:
Kristin, as usual, got the Chocolate Wave, which is probably the best cake in WDW:
I got the usual, as well, which for me is the Bailey's and Jack Mousse:
Hey, they changed it again! It went from in a tall glass, to in a shorter glass, to on a plate in cake form. But it's still fantastic. Definitely one of my favorites. Nice presentation, too.
We didn't really have a lot of people Coral Reefing us this year (remember, that's when people get uncomfortably close to your table to see the tank up close), and I'm guessing that was because we were all the way at the end.
In all, the meal was a great time, the kids were well-behaved, and the food was delicious, as usual. Looks like this place's standing as a "to go" restaurant for us is firmly in place.
One last photo, and we're out!
